Aloo Gosht with Herb Raita - BBE 03/23
Aloo Gosht is a homely lamb and potato curry cooked mainly in northern India and Pakistan. The curry is flavoured with smoky black cardamon - a very different ingredient to the sweet scented green cardamon - the flavour having a strong camphor element which gives a much more savoury result and works fantastically in slow-cooked, wintery dishes.
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Aloo Gosht is a homely lamb and potato curry cooked mainly in northern India and Pakistan. The curry is flavoured with smoky black cardamon - a very different ingredient to the sweet scented green cardamon - the flavour having a strong camphor element which gives a much more savoury result and works fantastically in slow-cooked, wintery dishes.
| Description | Aloo Gosht is a homely lamb and potato curry cooked mainly in northern India and Pakistan. The curry is flavoured with smoky black cardamon - a very different ingredient to the sweet scented green cardamon - the flavour having a strong camphor element which gives a much more savoury result and works fantastically in slow-cooked, wintery dishes. |
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Product Rating (1):
This curry is one of the nicest I've ever had! Delicious
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Great to hear how much you loved this recipe, Nicola!