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Aloo Gosht with Herb Raita - BBE 03/23

5/5 from 1 Customers

Aloo Gosht is a homely lamb and potato curry cooked mainly in northern India and Pakistan. The curry is flavoured with smoky black cardamon - a very different ingredient to the sweet scented green cardamon - the flavour having a strong camphor element which gives a much more savoury result and works fantastically in slow-cooked, wintery dishes.

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30 mins

1 hr 30 mins

3/5

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Special Price £1.50 Regular Price £3.25

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Aloo Gosht is a homely lamb and potato curry cooked mainly in northern India and Pakistan. The curry is flavoured with smoky black cardamon - a very different ingredient to the sweet scented green cardamon - the flavour having a strong camphor element which gives a much more savoury result and works fantastically in slow-cooked, wintery dishes.

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Recipe

30 mins

1 hr 30 mins

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Lamb

Main Ingredient

Potatoes

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Origin

Popular Style

Indian

Country

India

  • Raita Blend: mint, coriander leaf
  • Aloo Gosht Garam Masala: cumin, coriander leaf, fenugreek leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
  • Aloo Gosht Ground Spices: coriander, Kashmiri chilli, cumin, turmeric, cinnamon, black cardamon

    May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
  • 500g diced lamb
  • 500g floury potatoes
  • 2 medium onions
  • 3 cloves of garlic
  • Fresh ginger
  • 1-2 green chillies (optional)
  • 4 tomatoes
  • 150g natural yogurt (full fat is best) or dairy-free alternative
  • Rice to serve

  • Large lidded pan
  • Mixing bowl
  • Medium saucepan

Product Rating (1):

5/5

This curry is one of the nicest I've ever had! Delicious

Great to hear how much you loved this recipe, Nicola!

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