Aloo Gosht with Herb Raita - BBE 03/23

Aloo Gosht is a homely lamb and potato curry cooked mainly in northern India and Pakistan. The curry is flavoured with smoky black cardamon - a very different ingredient to the sweet scented green cardamon - the flavour having a strong camphor element which gives a much more savoury result and works fantastically in slow-cooked, wintery dishes.

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30 mins

1 hr 30 mins

3/5

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In stock

Special Price £2.00 Regular Price £3.25

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Recipe

30 mins

1 hr 30 mins

3/5

Serves 4

Medium Effort

Lamb

Potatoes

Dietary

Gluten Free

Dairy Free

Origin

Indian

India

Raita Blend: mint, coriander leaf
Aloo Gosht Garam Masala: cumin, coriander leaf, fenugreek leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Aloo Gosht Ground Spices: coriander, Kashmiri chilli, cumin, turmeric, cinnamon, black cardamon

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

500g diced lamb
500g floury potatoes
2 medium onions
3 cloves of garlic
Fresh ginger
1-2 green chillies (optional)
4 tomatoes
150g natural yogurt (full fat is best) or dairy-free alternative
Rice to serve

Large lidded pan
Mixing bowl
Medium saucepan

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