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Aloo Shalgam

Aloo shalgam is a homely potato and turnip curry cooked mainly in North India and Pakistan.

30 minutes

1 hour 5 minutes

2/5

Also works a treat with: Oil in place of the butter for a vegan version, Any root veg in place of the potatoes and turnips

Book: Curry Legend Veggie Table (p92)

Goes great with: Parathas (p176), Rajasthani Panchmel Dhal (p125) and Mint Raita (p222)

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Aloo shalgam is a homely potato and turnip curry cooked mainly in North India and Pakistan - winters there can be surprisingly cold so this warming stew-like dish is just the ticket!

Cook it as a fantastic alternative to your usual winter warmers.

Click here to read all about our spice travels to research different recipes!

Recipe

30 minutes

1 hour 5 minutes

2/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Potatoes

Main Ingredient

Root Veg

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Mild

Meal Taste

Rich

Seasonal

Winter

Origin

Popular Style

Indian

Country

India

  • 500g floury potatoes - peeled and cut into wedges
  • 250g turnips - quartered if large
  • 1 large onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 tbsp tomato puree
  • 10g bunch of coriander - finely chopped
  • 25g butter

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Aloo Shalgam - PDF Recipe Only - £0.50

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