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Aloo Shimla Mirch
Shimla is the capital city of Himachal Pradesh in the foothills of the Himalayas.
20 minutes
40 minutes
2/5
Blends Needed
Also works a treat with: Courgette in place of the potatoes
Book: How to be a Curry Legend (p116)
Goes great with: A fried egg on top for breakfast!
In stock
£0.50
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Shimla is the capital city of Himachal Pradesh in the foothills of the Himalayas.
The conditions are just right for the cultivation of bell peppers (capsicum), which are grown extensively in the area and so are known as Shimla chillies (mirch).
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Recipe
20 minutes
40 minutes
2/5
4 as a side
Low Effort
Potatoes
Tomatoes/Peppers
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Mild
Sweet
Origin
Indian
India
- 500g new potatoes - peeled and cut into bite-size pieces
- 1 large onion - thinly sliced
- 2 cloves of garlic - finely chopped
- 2 peppers (any colour) - thinly sliced
How to be a Curry Legend
Ebook Only - £5.00
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Add to BasketProduct Rating (2):
We loved making this recipe, the curry was delicious and even got a thumbs up from the teenagers!
So easy to do, kofta curry was so good along with the aloo, pickle was quite hot but with a lovely sweetness to it. The saffron pilau was beautiful, great taste
Your food prep is extremely tidy and organised, Elaine - we're impressed! It's great to hear how much you enjoyed the different flavours in this dish, and that you found it nice and simple to make too.
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We're so pleased to hear that this dish went down a treat with the whole family, and wow - what a gorgeous backdrop for your photo!