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Aloo Tikki

This North Indian street snack of fried spicy potato patties makes a great starter with some chutney if you’re entertaining a crowd.

15 minutes

30 minutes

2/5

Also works a treat with: Sweet potatoes

Book: Curry Legend Veg Curries (p186)

Goes great with: Ketchup mixed with a pinch of MIRCHI BLEND!

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£0.50

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This North Indian street snack of fried spicy potato patties makes a great starter with some chutney if you’re entertaining a crowd.

They can even be made in advance (up to step 3), fried just before your guests arrive then kept warm in the oven. 

Click here to read all about our spice travels to research different recipes!

Recipe

15 minutes

30 minutes

2/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Potatoes

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Mild

Origin

Popular Style

Indian

Country

India

  • 500g floury potatoes - peeled and cut into bite-size pieces
  • 1 green chilli - finely chopped (seeds removed if you prefer less heat)
  • 10g bunch of coriander - finely chopped
  • 2 tbsp flour (cornflour is best)

Curry Legend Veg Curries

Curry Legend Veg Curries

Ebook Only - £5.00

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Book Only - £15.00

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Aloo Tikki - PDF Recipe Only - £0.50

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