Andhra Guntur Chicken with Tamarind Mango and Cauliflower 65

4.7/5 from 28 Customers
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The food of this southeastern region of India is famous for being hot and sour and is always accompanied by chutneys, podi powders (made from dry-roasting various lentils, nuts, seeds and spices then grinding them up) or deep-fried chillies to add at the table. Here we’ve got chicken cooked in a rich sauce flavoured with lots of Kashmiri chillies - they add a stunning, dramatic red colour and lovely depth of flavour without too much heat. On the side is a popular restaurant dish known as cauliflower 65 - florets are marinated in spiced yogurt then coated in flour and fried until crispy. Cauliflower never tasted so good!

45 mins

1 hr 10 mins

4/5

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The food of this southeastern region of India is famous for being hot and sour and is always accompanied by chutneys, podi powders (made from dry-roasting various lentils, nuts, seeds and spices then grinding them up) or deep-fried chillies to add at the table. Here we’ve got chicken cooked in a rich sauce flavoured with lots of Kashmiri chillies - they add a stunning, dramatic red colour and lovely depth of flavour without too much heat. On the side is a popular restaurant dish known as cauliflower 65 - florets are marinated in spiced yogurt then coated in flour and fried until crispy. Cauliflower never tasted so good!

Recipe

45 mins

1 hr 10 mins

4/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Taste Profile

Meal Taste

Hot

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

Cauliflower 65 Spices: Kashmiri chilli, chilli, cumin, ginger, garlic, coriander leaf, fenugreek leaf, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg
Tamarind Mango Spices: tamarind (tamarind and cornstarch), amchur, brown MUSTARD, cumin
Curry Ground Spices: Kashmiri chilli, chilli, paprika, cumin, coriander, fennel, green cardamon, cinnamon, cloves, turmeric
Kashmiri Chillies: Kashmiri chilli
Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida
Podi Powder: Kashmiri chilli, amchur, coriander, poppy, cumin, black pepper, cloves, fenugreek, cassia, SESAME, red lentils
Chicken Marinade: turmeric, chilli, paprika
Raita Spices: mint, coriander, cumin

May contain traces of celery. Allergens are listed in CAPITALS
  • 4 chicken legs or large thighs
  • 1 small cauliflower
  • 2 medium onions
  • 2 cloves of garlic
  • Fresh ginger
  • ½ small white or red cabbage
  • 2 tomatoes
  • ½ cucumber
  • 1 medium mango (or 200g ready-prepared)
  • 1 lemon
  • 2 tbsp tomato puree
  • 350g natural yogurt (full fat is best)
  • 100g self-raising flour
  • 50g cornflour
  • Rice to serve
  • Oil for frying (sunflower or vegetable oil is best)

Product Rating (28):

4/5

This dish was our first since taking up subscription. What a debut!. The meal was first rate. Difficult to pick a highlight, but the sauce for the chicken was beautifully rich with a smokey edge. Also, I will never look at cauliflower in the same light again! Delicious.

Malcolm Taylor View More

Deep-fried spicy cauliflower is a revelation isn't it Malcolm! Great debut, we look forward to seeing what else you create

5/5

Loved the cooking experience, the outcome was amazing. The family really enjoyed it. Looking forward to the next one

Chris Flewitt View More

Great to hear, thanks Chris! Hope the next one goes even better

5/5

I really enjoyed making this dish, everything turned out great, and it all tasted really good, the cauliflower 65 was surprisingly nice I wasn't sure how curry and yogurt would taste but it rocks. I did both red and white cabbage I thought white tasted better.

Helen Lucas View More

Thanks for your great feedback Helen, we're happy to hear you really enjoyed this dish!

5/5

The curry was fantastic, really dry and super tasty. The little sides worked well and super easy for the kids to make. Red cabbage was so great for such a simple dish. I felt a sprinkling of fresh coriander would have given the Tamarind Mango a little more visual pazzaz; unfortunately we had run out. We didn't have enough cauliflower so added to it with mushrooms and coated and cooked them the same way. Like the cauliflower, the smaller the better, but they worked really well. Crikey, we were full!

Robert Spencer View More

Great to hear everyone enjoyed helping to make this meal, it looks like the little chefs did a fantastic job!

4/5

Very authentic earthy Indian taste. Not like a British Indian restaurant dish. Different and enjoyable. Particularly loved the crispy cauliflower 65!

Graham Day View More

WOW look at that cauliflower 65- what a wonderful centrepiece! We love the red tableware too, stunning!

5/5

Excellent and varied flavours

Peter Woodward View More

Thanks Peter! Happy spicing!

5/5

Excellent!

Ella Gill View More

That's great, Ella! Happy spicing!

4/5

Was very cautious about the amount of Kashmiri chilli's and could possibly have used more. Loved the cauliflower, less convinced about the tamarind mango but otherwise another very tasty meal

Tim Smith View More

Wow - cauliflower has never looked so good! Thanks for your feedback - we hope you get to make this dish again, and throw caution to the wind with the chillies next time!

5/5

Beautiful deep red, aromatic sauce made for a delicious grilled chicken. The Cauliflower 65 is worthy of 100% for its’ crispy texture and sprinkling of chaat masala. With the addition of tamarind mango spices, raita spices and podi powder, it was a meal to savour!

Robert Leach View More

Your Balti bowls look fantastic on that embroidered runner - what a gorgeous spread! And you just can't beat that delicious Cauliflower 65, can you? We can't wait to see what you make next!

5/5

Loved this recipe

Nick Richards View More

Your Balti bowls look fantastic on that embroidered runner - what a gorgeous spread! And you just can't beat that delicious Cauliflower 65, can you? We can't wait to see what you make next!

5/5

Delicious Friday Night Curry Winner thanks to The Spicery recipe and spices. Some adjustments were made but it was equally as divine and worth the hubby's efforts!!!

Brett Goodyear View More

That chicken curry looks so sophisticated in your black crockery - great work, and we're glad to hear it went down a treat!

4/5

Loved the extra flavour from grilling the chicken first. The cauliflower 65 made the dish - delicious!

Will Cowell View More

This is a great family photo, we're really glad to hear that this dish went down a treat for you - and who knew cauliflower could be so delicious, right?

5/5

Staying in is the new going out! Andhra Guntur Chicken had a nice kick but not too hot, and the Mint Raita was refreshing alongside it. Delicious! -Ben and Rhian

Ben Price View More

Brilliant work, Ben and Rhian - it looks like you cooked up a truly delicious banquet!

5/5

This was delicious! The cauliflower was out of this world!

Michelle Woodhead View More

Wow - this looks fantastic! Great work, and Cauliflower 65 is just the best, right?

5/5

Amazing, not at all the kind of curry we would normally cook, but a revelation! Especially loved the cauliflower 65... instructions really straightforward to follow and enjoyable to cook and eat.

Victoria Masters View More

Isn't it lovely to discover something completely different? We're so glad to hear how much you enjoyed this - it looks absolutely delicious, and Cauliflower 65 always hits the spot!

5/5

Loved this meal, especially the cauliflower 65 and the mango chutney! Well worth a try if you’re thinking of it.

Claire Ball View More

Great job, Claire - this looks delicious! Cauliflower 65 is always a hit when we cook it here at Spicery HQ, we're so glad to hear you loved it too!

5/5

Loved making this dish, made me feel like a godess in the kitchen as the result was so good!

Katja Fenton View More

Haha - this spread looks like the work of a true domestic goddess, it has to be said! Great job, we're so glad to hear that you enjoyed making it as much as eating it!

4/5

Super fun to make Tasted really good, wish I was braver with the chillies Nice to cook something different & try lots of new flavours Looking forward to the next one

Emma Wood View More

This looks great, Emma - we're so glad you enjoyed the taste, as well as finding it fun to cook. Next time, you can throw caution to the wind with the chillies and increase the heat! We can't wait to see what you make with your next box!

5/5

Deliciously spicy Andhra Guntur chicken and crispy cauliflower florets. An amazing meal!

Jasmien César View More

Wow, that chicken curry makes an impressive centrepiece in your lovely tableware! Brilliant work, Jasmien - it all looks delicious!

5/5

Really easy to follow. Filled the void my husband is missing from no work trips to India at the moment!

Paula Patterson View More

This all looks great in your gorgeous metal dishes, and we're so glad to hear that it made up (a bit!) for the lack of trips abroad right now. We hope he found it to be an authentic taste of meals he's enjoyed in India! Happy spicing!

4/5

This recipe was fab, although a little spicy for my taste (my partner however loved the heat in this recipe!) I loved all the accompaniments, a very tasty recipe which I will be making again.

Kerry Shillito View More

This looks fantastic, Kerry - great job! We're so happy to hear how much you enjoyed it. Happy spicing!

5/5

Really liked the variety and loved the flavours! A great family feast and everyone, especially the 8 year old, loved it all!

Kerri Clifford View More

Great job Kerri, this all looks delicious! We're so glad to hear that it went down a treat with the whole family. Happy spicing!

4/5

I’m only docking a point as this was our first experience so there may be even better to come yet... but this was a superb feast, plenty of food for four, simple process and guide to deliver all dishes together, a quite remarkable result, given my culinary skills! The flavours were superb and could have been from a top restaurant, amazing! The main dish was a wonderful experience of the flavours delivered by the blend of spices and those Kashmiri Chillies

Garry Leveridge View More

It looks like a real feast, Garry - great job! We're so happy to hear how much you enjoyed it all, and that you found it nice and simple to create too. We can't wait to see what you make next!

5/5

First timer .... delighted with the results .... easy to do .... great flavours .... broadened my curry experience .... impressed the family and still got some leftovers to enjoy tomorrow! Took my picture in landscape so had to crop some of the dishes out of the photo .... will get that right next month. Loving this birthday present from Jack and Charlotte xx

David Pollington View More

This looks amazing, David - a brilliant debut! We're so happy to hear how much you enjoyed your first Spicery box, and we look forward to seeing what you make next!

5/5

Made our first curry discovery pack from The subscription my wife got me. Andhra Guntur Chicken with Tamarind Mango, mint raita and Cauliflower 65 and a cabbage slaw. everything was so good!! Loved the tamarind mango and where has Cauli 65 been all my life??

Ryan Van Luttikhuisen View More

This looks amazing, Ryan - great job! We're so happy to hear how much you enjoyed it. And cauliflower has never tasted so good, right?

5/5

Delicious chicken dish. We loved th cauliflower 65!!

Rebecca Sawford View More

Cauliflower 65 always goes down a treat when we cook it here at Spicery HQ - we're so pleased to hear that you loved it too! We love your starry plates as well!

5/5

We did this on line with my brother and sister in law, who had a different Spicery meal on the go at the same time. We even eat on line at the same time as well. Whole thing was great fun and we can't wait to get our next meal so we can do it again!!

Philip Machin View More

A lovely idea for a virtual get-together! We're so pleased to hear how much you enjoyed the meal. We look forward to seeing what you make next!

4/5

Good selection of Indian dishes our favourites were the cauliflower 65 and tamarind mango.

Alice Divall View More

Cauliflower 65 is always a winner, and yours looks deliciously crispy! Great job!

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