Andhra Guntur Chicken with Tamarind Mango and Cauliflower 65
| Description | The food of this southeastern region of India is famous for being hot and sour and is always accompanied by chutneys, podi powders (made from dry-roasting various lentils, nuts, seeds and spices then grinding them up) or deep-fried chillies to add at the table. Here we’ve got chicken cooked in a rich sauce flavoured with lots of Kashmiri chillies - they add a stunning, dramatic red colour and lovely depth of flavour without too much heat. On the side is a popular restaurant dish known as cauliflower 65 - florets are marinated in spiced yogurt then coated in flour and fried until crispy. Cauliflower never tasted so good! |
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| Spices Included | Cauliflower 65 Spices: Kashmiri chilli, chilli, cumin, ginger, garlic, coriander leaf, fenugreek leaf, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg Tamarind Mango Spices: tamarind (tamarind and cornstarch), amchur, brown MUSTARD, cumin Curry Ground Spices: Kashmiri chilli, chilli, paprika, cumin, coriander, fennel, green cardamon, cinnamon, cloves, turmeric Kashmiri Chillies: Kashmiri chilli Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida Podi Powder: Kashmiri chilli, amchur, coriander, poppy, cumin, black pepper, cloves, fenugreek, cassia, SESAME, red lentils Chicken Marinade: turmeric, chilli, paprika Raita Spices: mint, coriander, cumin May contain traces of celery. Allergens are listed in CAPITALS |
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Product Rating (28):
This dish was our first since taking up subscription. What a debut!. The meal was first rate. Difficult to pick a highlight, but the sauce for the chicken was beautifully rich with a smokey edge. Also, I will never look at cauliflower in the same light again! Delicious.
Loved the cooking experience, the outcome was amazing. The family really enjoyed it. Looking forward to the next one
Great to hear, thanks Chris! Hope the next one goes even better
I really enjoyed making this dish, everything turned out great, and it all tasted really good, the cauliflower 65 was surprisingly nice I wasn't sure how curry and yogurt would taste but it rocks. I did both red and white cabbage I thought white tasted better.
Thanks for your great feedback Helen, we're happy to hear you really enjoyed this dish!
The curry was fantastic, really dry and super tasty. The little sides worked well and super easy for the kids to make. Red cabbage was so great for such a simple dish. I felt a sprinkling of fresh coriander would have given the Tamarind Mango a little more visual pazzaz; unfortunately we had run out. We didn't have enough cauliflower so added to it with mushrooms and coated and cooked them the same way. Like the cauliflower, the smaller the better, but they worked really well. Crikey, we were full!
Great to hear everyone enjoyed helping to make this meal, it looks like the little chefs did a fantastic job!
Very authentic earthy Indian taste. Not like a British Indian restaurant dish. Different and enjoyable. Particularly loved the crispy cauliflower 65!
WOW look at that cauliflower 65- what a wonderful centrepiece! We love the red tableware too, stunning!
Excellent and varied flavours
Thanks Peter! Happy spicing!
Excellent!
That's great, Ella! Happy spicing!
Was very cautious about the amount of Kashmiri chilli's and could possibly have used more. Loved the cauliflower, less convinced about the tamarind mango but otherwise another very tasty meal
Wow - cauliflower has never looked so good! Thanks for your feedback - we hope you get to make this dish again, and throw caution to the wind with the chillies next time!
Beautiful deep red, aromatic sauce made for a delicious grilled chicken. The Cauliflower 65 is worthy of 100% for its’ crispy texture and sprinkling of chaat masala. With the addition of tamarind mango spices, raita spices and podi powder, it was a meal to savour!
Your Balti bowls look fantastic on that embroidered runner - what a gorgeous spread! And you just can't beat that delicious Cauliflower 65, can you? We can't wait to see what you make next!
Loved this recipe
Your Balti bowls look fantastic on that embroidered runner - what a gorgeous spread! And you just can't beat that delicious Cauliflower 65, can you? We can't wait to see what you make next!
Delicious Friday Night Curry Winner thanks to The Spicery recipe and spices. Some adjustments were made but it was equally as divine and worth the hubby's efforts!!!
That chicken curry looks so sophisticated in your black crockery - great work, and we're glad to hear it went down a treat!
Loved the extra flavour from grilling the chicken first. The cauliflower 65 made the dish - delicious!
This is a great family photo, we're really glad to hear that this dish went down a treat for you - and who knew cauliflower could be so delicious, right?
Staying in is the new going out! Andhra Guntur Chicken had a nice kick but not too hot, and the Mint Raita was refreshing alongside it. Delicious! -Ben and Rhian
Brilliant work, Ben and Rhian - it looks like you cooked up a truly delicious banquet!
This was delicious! The cauliflower was out of this world!
Wow - this looks fantastic! Great work, and Cauliflower 65 is just the best, right?
Amazing, not at all the kind of curry we would normally cook, but a revelation! Especially loved the cauliflower 65... instructions really straightforward to follow and enjoyable to cook and eat.
Isn't it lovely to discover something completely different? We're so glad to hear how much you enjoyed this - it looks absolutely delicious, and Cauliflower 65 always hits the spot!
Loved this meal, especially the cauliflower 65 and the mango chutney! Well worth a try if you’re thinking of it.
Great job, Claire - this looks delicious! Cauliflower 65 is always a hit when we cook it here at Spicery HQ, we're so glad to hear you loved it too!
Loved making this dish, made me feel like a godess in the kitchen as the result was so good!
Haha - this spread looks like the work of a true domestic goddess, it has to be said! Great job, we're so glad to hear that you enjoyed making it as much as eating it!
Super fun to make Tasted really good, wish I was braver with the chillies Nice to cook something different & try lots of new flavours Looking forward to the next one
This looks great, Emma - we're so glad you enjoyed the taste, as well as finding it fun to cook. Next time, you can throw caution to the wind with the chillies and increase the heat! We can't wait to see what you make with your next box!
Deliciously spicy Andhra Guntur chicken and crispy cauliflower florets. An amazing meal!
Wow, that chicken curry makes an impressive centrepiece in your lovely tableware! Brilliant work, Jasmien - it all looks delicious!
Really easy to follow. Filled the void my husband is missing from no work trips to India at the moment!
This all looks great in your gorgeous metal dishes, and we're so glad to hear that it made up (a bit!) for the lack of trips abroad right now. We hope he found it to be an authentic taste of meals he's enjoyed in India! Happy spicing!
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Deep-fried spicy cauliflower is a revelation isn't it Malcolm! Great debut, we look forward to seeing what else you create