Ankapur Chicken with Cucumber Raita
This curry hails from Ankapur village in the state of Telangana in south-central India where the local restaurants have become famous for it. The chicken is first marinated, then charred over an open flame, cooked in a spicy sauce rich with dried chillies and finally served with sliced raw onion for its unique taste. It's served here with a cooling cucumber raita and plain rice on the side.
| Description | This curry hails from Ankapur village in the state of Telangana in south-central India where the local restaurants have become famous for it. The chicken is first marinated, then charred over an open flame, cooked in a spicy sauce rich with dried chillies and finally served with sliced raw onion for its unique taste. It's served here with a cooling cucumber raita and plain rice on the side. |
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| Spices Included | Chicken Marinade: turmeric, chilli, paprika Curry Ground Spices: Kashmiri chilli, chilli, paprika, cumin, turmeric, coriander, fennel, green cardamon, cinnamon, cloves Kashmiri Chillies: Kashmiri chilli May contain traces of celery, mustard and sesame |
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