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Apple and Green Chilli Chutney
A delicious autumnal chutney
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10 mins
40 mins
3/5
Blends Needed
Also works a treat with: Pears or tomatoes
Book: Curry Legend Club Recipes (p41)
Goes great with: Any rich, meaty curry
This is a great way to use a glut of any type of apple - try Bramleys for a sharper taste, or dessert apples for a sweeter chutney. It's seasoned with lots of HALDI BLEND to give a stunning colour, marinated fresh green chilli for a bit of heat, and a JEERA BLEND tarka at the end to give a lovely fragrance and texture.
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Recipe
Dietary
Taste Profile
Origin
1kg apples (any type)
3 green chillies
1 lemon
200g sugar
200ml vinegar (white wine or cider vinegar is best)
Mixing bowl
Medium saucepan
Small frying pan
Curry Legend Club Recipes

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Add to BasketProduct Rating (3):
Chutney Night. Mango Chutney without Chillies and Apple Chutney with. Both delicious and lots for the store cupboard ready for a long winter. Thank you Spicery for the blend - as usual.
Great chutney for cold meats, cheese or leftovers. Now on to my second batch using leftover windfall apples - very versatile. Delicious and highly recommended
YUM this looks delicious- these fragrant chutneys are the apple of our eye!
From a local organic orchard came a mix of outshapen apples and pears. Added a handful of nuts and raisins to make a luxury Spicery Chutney using the Apple and Chilli recipe. Just lovely
Yum - we love the idea of using a mixture of apples and pears in this chutney! Bet this tastes AMAZING with cheese and biscuits!
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Wonderful! It looks like you'll be cheering for this chutney all Winter long- thanks for sharing and happy spicing!