This is a great way to use a glut of any type of apple - try Bramleys for a sharper taste, or dessert apples for a sweeter chutney. It's seasoned with lots of HALDI BLEND to give a stunning colour, marinated fresh green chilli for a bit of heat, and a JEERA BLEND tarka at the end to give a lovely fragrance and texture.
Click here to read all about our spice travels to research different recipes!
1kg apples (any type) 3 green chillies 1 lemon 200g sugar 200ml vinegar (white wine or cider vinegar is best)
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