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Asparagus and Paneer Pasanda

5/5 from 3 Customers

Pasanda is a mild and slightly sweet curry made rich with the use of almonds blended into the sauce.

25 minutes

25 minutes

1/5

Also works a treat with: Boiled eggs and green beans

Book: Curry Legend Veg Curries (p30)

Goes great with: Plain Rice (p166) and Onion Chutney (p220)

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£0.50

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Pasanda is a mild and slightly sweet curry made rich with the use of almonds blended into the sauce.

Meaning ‘to like’ or ‘favourite’ in Hindi, this dish was originally cooked for the royal courts of the Moghul emperors.

Click here to read all about our spice travels to research different recipes!

Recipe

25 minutes

25 minutes

1/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Cheese/Paneer

Main Ingredient

Green Veg

Main Ingredient

Nuts/Seeds

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Mild

Meal Taste

Rich

Meal Taste

Sweet

Origin

Popular Style

Indian

Country

India

  • 226g paneer cheese - cut into bite-size pieces
  • 200g asparagus - halved
  • 1 medium onion - roughly chopped
  • 2 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 25g butter
  • 50g natural yogurt (full fat is best)
  • 50ml cream (any type is fine)
  • 2 tbsp sugar
  • 50g flaked almonds

Curry Legend Veg Curries

Curry Legend Veg Curries

Ebook Only - £5.00

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Book Only - £15.00

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Asparagus and Paneer Pasanda - PDF Recipe Only - £0.50

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Product Rating (3):

5/5

A really complex deeply flavoured but mild sauce surrounding paneer and asparagus which you don’t find in many curries. I omitted the sugar but it was still sweet enough with the yoghurt and cream. Absolutely beautiful!

Oooh lovely this looks like a perfect Pasanda, we wish we could try some!

5/5

We both said this was better than a take away. The blends really do give you that rich depth of flavour and authentic taste.

Who needs takeaways when homemade curries look this good - great job, Claire!

5/5

So tasty and easy to do! My brother said it was 'the best curry he's ever had'. I served it with the Theplas and a glass of dry Riesling

Wow, high praise indeed! It looks and sounds delicious, Emma - great job!

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