Asparagus and Paneer Pasanda
Pasanda is a mild and slightly sweet curry made rich with the use of almonds blended into the sauce.
Pasanda is a mild and slightly sweet curry made rich with the use of almonds blended into the sauce.
Meaning ‘to like’ or ‘favourite’ in Hindi, this dish was originally cooked for the royal courts of the Moghul emperors.
Description | Pasanda is a mild and slightly sweet curry made rich with the use of almonds blended into the sauce. Meaning ‘to like’ or ‘favourite’ in Hindi, this dish was originally cooked for the royal courts of the Moghul emperors. |
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Product Rating (3):
A really complex deeply flavoured but mild sauce surrounding paneer and asparagus which you don’t find in many curries. I omitted the sugar but it was still sweet enough with the yoghurt and cream. Absolutely beautiful!
We both said this was better than a take away. The blends really do give you that rich depth of flavour and authentic taste.
Who needs takeaways when homemade curries look this good - great job, Claire!
So tasty and easy to do! My brother said it was 'the best curry he's ever had'. I served it with the Theplas and a glass of dry Riesling
Wow, high praise indeed! It looks and sounds delicious, Emma - great job!
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Oooh lovely this looks like a perfect Pasanda, we wish we could try some!