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Asparagus Poriyal

5/5 from 2 Customers

‘Poriyal’ translates as fried from Tamil, referring to the quick stir-frying of this dish in a vessel similar to a wok.

5 minutes

5 minutes

2/5

Also works a treat with: Green beans or shredded cabbage

Book: Curry Legend Veggie Table (p136)

Goes great with: Lemon and Peanut Rice (p166) and Tamatar Ka Kut (p78)

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£0.50

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‘Poriyal’ translates as fried from Tamil, referring to the quick stir-frying of this dish in a vessel similar to a wok.

It’s eaten widely across South India, and you can substitute the asparagus for virtually any quick cooking vegetable you like.

Click here to read all about our spice travels to research different recipes!

Recipe

5 minutes

5 minutes

2/5

Serves

4 as a side

Effort

Virtually none!

Main Ingredient

Green Veg

Main Ingredient

Pulses

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Origin

Popular Style

Indian

Country

India

  • 200g asparagus - thinly sliced
  • 2 tbsp desiccated coconut
  • 1 tbsp red lentils

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Asparagus Poriyal - PDF Recipe Only - £0.50

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Product Rating (2):

5/5

Mother's Day Sunday roast with an Fusion twist. Saag Aloo, Green Peas Masala, Summer Veg Subji and a bit of local asparagus in Asparagus Poriyal. Fusion at it's best!!

What a feast - happy spicy mother's day!

5/5

Got a bag of the fine asparagus from our local grower, the least popular normally. But with some Spicery magic turned them into a great delicious starter. Much darker looking than the Spicery picture but you can't win them all.

Looks great to us! Happy spicing!

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