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Asparagus Poriyal

5/5 from 3 Customers
£0.50
SKU
0-clv-asparagus-poriyal

‘Poriyal’ translates as fried from Tamil, referring to the quick stir-frying of this dish in a vessel similar to a wok.

‘Poriyal’ translates as fried from Tamil, referring to the quick stir-frying of this dish in a vessel similar to a wok.

It’s eaten widely across South India, and you can substitute the asparagus for virtually any quick cooking vegetable you like.

Which Legend Book?: Curry Legend Veggie Table
Mirchi Needed: 0.25
Jeera Needed: 1
Methi Needed: 0.5
Page Number: 136
Goes great with...: $$Lemon and peanut rice$$ (p166) and $$tamatar ka kut$$ (p78)
Also works a treat with...: Green beans or shredded cabbage
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 2/5
Prep time: 5 minutes
Cooking Time: 5 minutes
More Information
Description

‘Poriyal’ translates as fried from Tamil, referring to the quick stir-frying of this dish in a vessel similar to a wok.

It’s eaten widely across South India, and you can substitute the asparagus for virtually any quick cooking vegetable you like.

Shopping List
  • 200g asparagus - thinly sliced
  • 2 tbsp desiccated coconut
  • 1 tbsp red lentils

Product Rating (3):

5/5

Mother's Day Sunday roast with an Fusion twist. Saag Aloo, Green Peas Masala, Summer Veg Subji and a bit of local asparagus in Asparagus Poriyal. Fusion at it's best!!

What a feast - happy spicy mother's day!

5/5

Got a bag of the fine asparagus from our local grower, the least popular normally. But with some Spicery magic turned them into a great delicious starter. Much darker looking than the Spicery picture but you can't win them all.

Looks great to us! Happy spicing!

5/5

Felt an onion would help and it added an extra dimension to the dish. Served with a large Naan and enjoyed a delicious early summer supper in the garden. Couldn't ask for much more.

Great job adapting this recipe to add your own spin - it looks like a delicious and summery veggie dinner!

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