Loading...

Aubergine and Potato Dopiaza

5/5 from 1 Customers

A mild and aromatic curry that works really well with the savoury richness of aubergine.

30 minutes

1 hour 20 minutes

2/5

Blends Needed

Also works a treat with: Peppers and sweet potatoes

Book: Curry Legend Veggie Table (p3)

Goes great with: Kulchas (p170) and Lemon Raita (p222)

Email Shopping List
In stock
£0.50

Share this with someone

Dopiaza roughly translates as ‘double onions’ and is said to have originated in Afghanistan where it was created for a Moghul emperor whose cook accidentally added twice the amount of onions to the dish!

It’s a mild and aromatic curry that works really well with the savoury richness of aubergine.

Click here to read all about our spice travels to research different recipes!

Recipe

30 minutes

1 hour 20 minutes

2/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Aubergine

Main Ingredient

Potatoes

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

  • 1 medium aubergine - cut into bite-size pieces
  • 250g new potatoes - peeled and cut into bite-size pieces
  • 3 medium onions - 2 cut into quarters, 1 roughly chopped
  • 2 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • ½ lemon
  • 2 green chillies - thinly sliced (optional)
  • 50g butter
  • 2 tsp sugar

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

Add to Basket

Book Only - £15.00

Add to Basket

Aubergine and Potato Dopiaza - PDF Recipe Only - £0.50

Add to Basket

Product Rating (1):

5/5

Rich and hearty. Love the dopiaza! Served it with naan, beetroot pachadi and sambar rice. All delicious.

Great job, Laura - happy spicing!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

Wall of Fame - Aubergine and Potato Dopiaza