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Ayam Rendang

4.5/5 from 2 Customers

This fragrant dish is known as ‘wet rendang’ as it contains more sauce than the dry, caramelised version.

20 minutes

1 hour 20 minutes

3/5

Also works a treat with: Diced lamb or beef - add 200ml water and cook for an extra 30 minutes

Book: Curry Legend World Curries (p52)

Goes great with: Plain Rice (p164), Red Chilli Sambal (p224), sliced cucumber and halved boiled eggs

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£0.50

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This fragrant dish is known as ‘wet rendang’ as it contains more sauce than the dry, caramelised version.

It’s a hugely popular dish eaten in mamak food stalls in Malaysia, often served on a banana leaf with rice, chilli sambal, sliced cucumber and a boiled or fried egg on the side.

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

1 hour 20 minutes

3/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Fragrant

Meal Taste

Rich

Origin

Country

Malaysia

  • 4 chicken legs or large chicken thighs on the bone - skin removed if you prefer
  • 150g shallots or 1 medium red onion - roughly chopped
  • 2 cloves garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 1 lemongrass stalk - thinly sliced
  • 400ml full fat coconut milk
  • 1 tbsp sugar
  • 1 lime

Curry Legend World Curries

Curry Legend World Curries

Ebook Only - £5.00

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Ayam Rendang - PDF Recipe Only - £0.50

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Product Rating (2):

4/5

Great flavoured curry and definitely worth the wait. The kitchen now smells amazing. Personally we found it quite oily so will make again and reduce the oil.

Fantastic- we love the aromas from this fragrant dish and the purple patterned table runner is absolutely beautiful!

5/5

Beautiful lamb Ayam Rendang from Curry Legend World Curries, complete with the “Goes Great With...” accompaniments suggested by Spicery (and local beer suggested by me!!). Looking forward to the next curry night. Thanks Spicery.

Looks delicious! We look forward to seeing your future creations- happy spicing!

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