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Ayam Rendang

4.8/5 from 5 Customers
£0.50
SKU
0-clw-ayam-rendang

This fragrant dish is known as ‘wet rendang’ as it contains more sauce than the dry, caramelised version.

It’s a hugely popular dish eaten in mamak food stalls in Malaysia, often served on a banana leaf with rice, chilli sambal, sliced cucumber and a boiled or fried egg on the side.

Details
More Information
Reviews

This fragrant dish is known as ‘wet rendang’ as it contains more sauce than the dry, caramelised version.

It’s a hugely popular dish eaten in mamak food stalls in Malaysia, often served on a banana leaf with rice, chilli sambal, sliced cucumber and a boiled or fried egg on the side.

Which Legend Book?: Curry Legend World Tour
Haldi Needed: 2
Mirchi Needed: 2
Methi Needed: 1
Page Number: 52
Goes great with...: $$Plain rice$$ (p164), $$red chilli sambal$$ (p224), sliced cucumber and halved boiled eggs
Also works a treat with...: Diced lamb or beef - add 200ml water and cook for an extra 30 minutes
Serves: 4 with sides
Serves: 4 with sides
Heat Rating: 3/5
Prep time: 20 minutes
Cooking Time: 1 hour 20 minutes
More Information
Description

This fragrant dish is known as ‘wet rendang’ as it contains more sauce than the dry, caramelised version.

It’s a hugely popular dish eaten in mamak food stalls in Malaysia, often served on a banana leaf with rice, chilli sambal, sliced cucumber and a boiled or fried egg on the side.

Shopping List
  • 4 chicken legs or large chicken thighs on the bone - skin removed if you prefer
  • 150g shallots or 1 medium red onion - roughly chopped
  • 2 cloves garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 1 lemongrass stalk - thinly sliced
  • 400ml full fat coconut milk
  • 1 tbsp sugar
  • 1 lime

Product Rating (5):

4/5

Great flavoured curry and definitely worth the wait. The kitchen now smells amazing. Personally we found it quite oily so will make again and reduce the oil.

Fantastic- we love the aromas from this fragrant dish and the purple patterned table runner is absolutely beautiful!

5/5

Beautiful lamb Ayam Rendang from Curry Legend World Curries, complete with the “Goes Great With...” accompaniments suggested by Spicery (and local beer suggested by me!!). Looking forward to the next curry night. Thanks Spicery.

Looks delicious! We look forward to seeing your future creations- happy spicing!

5/5

Delicious whole family loved it

It's great to hear that this fragrant curry went down a treat with the whole family, Jackie!

5/5

This was amazing!! The egg seemed weird but went really well!

Glad you enjoyed this, looks like an egg-cellent meal! Happy spicing!

5/5

I love this saucier version of rendang. If you like mixing your sauce into the rice (as I do) then this wet rendang is a real winner. Absolutlely delicious. Thank you guys.

Thanks for your review, Deborah - it's great to hear how much you enjoyed this 'wet rendang' full of bold, Malaysian flavours!

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