Ayam Rendang
This fragrant dish is known as ‘wet rendang’ as it contains more sauce than the dry, caramelised version.
This fragrant dish is known as ‘wet rendang’ as it contains more sauce than the dry, caramelised version.
It’s a hugely popular dish eaten in mamak food stalls in Malaysia, often served on a banana leaf with rice, chilli sambal, sliced cucumber and a boiled or fried egg on the side.
| Description | This fragrant dish is known as ‘wet rendang’ as it contains more sauce than the dry, caramelised version. It’s a hugely popular dish eaten in mamak food stalls in Malaysia, often served on a banana leaf with rice, chilli sambal, sliced cucumber and a boiled or fried egg on the side. |
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Product Rating (4):
Great flavoured curry and definitely worth the wait. The kitchen now smells amazing. Personally we found it quite oily so will make again and reduce the oil.
Beautiful lamb Ayam Rendang from Curry Legend World Curries, complete with the “Goes Great With...” accompaniments suggested by Spicery (and local beer suggested by me!!). Looking forward to the next curry night. Thanks Spicery.
Looks delicious! We look forward to seeing your future creations- happy spicing!
Delicious whole family loved it
It's great to hear that this fragrant curry went down a treat with the whole family, Jackie!
This was amazing!! The egg seemed weird but went really well!
Glad you enjoyed this, looks like an egg-cellent meal! Happy spicing!
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Fantastic- we love the aromas from this fragrant dish and the purple patterned table runner is absolutely beautiful!