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Baba Ganoush

Baba ganoush is a delicious mezze of grilled aubergine, seasoned with garlic, lemon and cumin. The key is to get the aubergine thoroughly charred and soft - don’t be afraid to really burn the aubergine as the skin is discarded and this dip is at its best if the flesh retains more of that lovely smoky, grilled flavour.

10 mins

45 mins

0/5

Blends Needed

Also works a treat with: Natural yogurt in place of the tahini

Book: How to be a Mezze Legend (p38)

Goes great with: Easy Hummus (p34), Fattoush (p60), Labneh (p48), Pitta (p168)

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£0.50

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Baba ganoush is a delicious mezze of grilled aubergine, seasoned with garlic, lemon and cumin. The key is to get the aubergine thoroughly charred and soft - don’t be afraid to really burn the aubergine as the skin is discarded and this dip is at its best if the flesh retains more of that lovely smoky, grilled flavour.

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

45 mins

0/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Aubergine

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Mild

Origin

Popular Style

Middle Eastern

Country

Lebanon

  • 2 aubergines - left whole but pricked several times with a fork
  • 2 cloves of garlic - left whole in their skins
  • ½ lemon
  • 1 tbsp tahini (optional) or use nut butter (with no added salt or sugar)
  • 4 tbsp extra virgin olive oil
  • A handful of pomegranate seeds or roughly chopped parsley to serve (optional)

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Baba Ganoush - PDF Recipe Only - £0.50

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