Baharat (also known as 7 spice), a spice blend used in the Levant, is a delicious savoury mix of pepper, cassia, cumin, coriander, clove, sweet paprika and nutmeg. Here it’s used to season chicken which is served with a garden salad given a bit more substance with the addition of toasted pieces of flatbread.
The key flavourings are the tangy sumac berry and dried mint but here we’ve added a little more depth - just as they would in parts of the Levant - with a pinch of cumin, allspice and pepper.
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