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Baharat Chicken with Fattoush

Baharat (also known as 7 spice), a spice blend used in the Levant, is a delicious savoury mix of pepper, cassia, cumin, coriander, clove, sweet paprika and nutmeg. Here it’s used to season chicken which is served with a garden salad given a bit more substance with the addition of toasted pieces of flatbread. The key flavourings are the tangy sumac berry and dried mint but here we’ve added a little more depth - just as they would in parts of the Levant - with a pinch of cumin, allspice and pepper. 

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25 mins

25 mins

2/5

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In stock
£3.25

Baharat (also known as 7 spice), a spice blend used in the Levant, is a delicious savoury mix of pepper, cassia, cumin, coriander, clove, sweet paprika and nutmeg. Here it’s used to season chicken which is served with a garden salad given a bit more substance with the addition of toasted pieces of flatbread. The key flavourings are the tangy sumac berry and dried mint but here we’ve added a little more depth - just as they would in parts of the Levant - with a pinch of cumin, allspice and pepper. 

Click here to read all about our spice travels to research different recipes!

Recipe

25 mins

25 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Chicken

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

  • Baharat: paprika, cassia, black pepper, cumin, coriander, cloves, nutmeg
  • Sumac: sumac
  • Fattoush Salad Blend: mint, oregano, parsley, cumin, black pepper, allspice

May contain CELERY, SESAME and MUSTARD. Allergens are listed in CAPITALS

  • 4 x 150g chicken breasts or boneless thighs (skinless) or 1 cauliflower for a veg/vegan version
  • 1 little gem lettuce
  • ½ cucumber
  • 200g cherry tomatoes
  • 200g radishes
  • 25g bunch of parsley
  • 150g pitted olives (optional)
  • 40ml good quality olive oil
  • 35ml vinegar (white wine or cider vinegar is best)
  • 2 pitta breads
  • Mixing bowl x 2

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