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Baharat Chicken with Fattoush
Baharat (also known as 7 spice), a spice blend used in the Levant, is a delicious savoury mix of pepper, cassia, cumin, coriander, clove, sweet paprika and nutmeg. Here it’s used to season chicken which is served with a garden salad given a bit more substance with the addition of toasted pieces of flatbread. The key flavourings are the tangy sumac berry and dried mint but here we’ve added a little more depth - just as they would in parts of the Levant - with a pinch of cumin, allspice and pepper.
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25 mins
25 mins
2/5
In stock
£3.25
Baharat (also known as 7 spice), a spice blend used in the Levant, is a delicious savoury mix of pepper, cassia, cumin, coriander, clove, sweet paprika and nutmeg. Here it’s used to season chicken which is served with a garden salad given a bit more substance with the addition of toasted pieces of flatbread. The key flavourings are the tangy sumac berry and dried mint but here we’ve added a little more depth - just as they would in parts of the Levant - with a pinch of cumin, allspice and pepper.
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Recipe
25 mins
25 mins
2/5
Serves 4
Medium Effort
Chicken
Dietary
Veggie Friendly
Vegan
Dairy Free
Taste Profile
Fresh
Tangy
Origin
Middle Eastern
- Baharat: paprika, cassia, black pepper, cumin, coriander, cloves, nutmeg
- Sumac: sumac
- Fattoush Salad Blend: mint, oregano, parsley, cumin, black pepper, allspice
May contain CELERY, SESAME and MUSTARD. Allergens are listed in CAPITALS
- 4 x 150g chicken breasts or boneless thighs (skinless) or 1 cauliflower for a veg/vegan version
- 1 little gem lettuce
- ½ cucumber
- 200g cherry tomatoes
- 200g radishes
- 25g bunch of parsley
- 150g pitted olives (optional)
- 40ml good quality olive oil
- 35ml vinegar (white wine or cider vinegar is best)
- 2 pitta breads
- Mixing bowl x 2
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