Baharat Stew
Baharat is the Arabic word for 'spice' and is also the name given to a multi-purpose spice blend a bit like garam masala. Here we’re using the Mezze Legend blends to create our own sweet and aromatic mix that’s fantastic in this simple baked stew with meatballs and aubergine.
How to be a Mezze Legend
Blends Needed
Biber:
½ tsp
Kammun:
1 tsp
Sumak:
3 tsp
Qarfa:
3 tsp
Also works a treat with: Beef or pork mince
Book: Mezze Legend Club Recipes
Goes great with: Vermicelli rice (p166) and yogurt sauce (p209) from How to Be a Mezze Legend
Baharat is the Arabic word for 'spice' and is also the name given to a multi-purpose spice blend a bit like garam masala. Here we’re using the Mezze Legend blends to create our own sweet and aromatic mix that’s fantastic in this simple baked stew with meatballs and aubergine.
| Description | Baharat is the Arabic word for 'spice' and is also the name given to a multi-purpose spice blend a bit like garam masala. Here we’re using the Mezze Legend blends to create our own sweet and aromatic mix that’s fantastic in this simple baked stew with meatballs and aubergine. |
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