Baharat Stew with Fragrant Rice
The flavour of this dish is sweet and aromatic, creating a warming stew with lamb meatballs and roasted aubergine.
Baharat is the Persian word for spice and is also the name given to a classic blend of spices, various versions of which are made around the Levant and the Middle East - it tends to be used as a kind of multi-purpose seasoning, a bit like an Indian garam masala. The flavour is sweet and aromatic and the blend is fantastic in this warming stew with lamb meatballs and roasted aubergine.
Description | Baharat is the Persian word for spice and is also the name given to a classic blend of spices, various versions of which are made around the Levant and the Middle East - it tends to be used as a kind of multi-purpose seasoning, a bit like an Indian garam masala. The flavour is sweet and aromatic and the blend is fantastic in this warming stew with lamb meatballs and roasted aubergine. |
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Spices Included | Baharat: paprika, cassia, black pepper, cumin, coriander, cloves, nutmeg Rice Spices: cinnamon, green cardamon, allspice, cumin Yogurt Blend: mint, parsley, garlic May contain traces of celery, mustard and sesame Allergens are listed in CAPITALS |
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