Baingan Ka Salan with Tomato Dhal & Coconut Chutney
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-mfm0822
Sorry this item is currently out of stock
Hyderabad is the capital city of Telangana, a state in south-central India - this month we’ve got a deliciously rich and intensely flavoured curry from the region known as baingan ka salan (aubergine with peanuts). The depth of flavour comes from the toasting of various seeds, coconut and peanuts which is common practice in this part of India. The rich curry is served here with a refreshing kosambari salad, vibrant green coconut chutney, vegetable rice topped with podi powder and a soothing tomato dhal.
Hyderabad is the capital city of Telangana, a state in south-central India - this month we’ve got a deliciously rich and intensely flavoured curry from the region known as baingan ka salan (aubergine with peanuts). The depth of flavour comes from the toasting of various seeds, coconut and peanuts which is common practice in this part of India. The rich curry is served here with a refreshing kosambari salad, vibrant green coconut chutney, vegetable rice topped with podi powder and a soothing tomato dhal.
Serves: 4
Heat Rating: 3/5
Prep time: 55 mins
Cooking Time: 1 hr 5 mins
| Description | Hyderabad is the capital city of Telangana, a state in south-central India - this month we’ve got a deliciously rich and intensely flavoured curry from the region known as baingan ka salan (aubergine with peanuts). The depth of flavour comes from the toasting of various seeds, coconut and peanuts which is common practice in this part of India. The rich curry is served here with a refreshing kosambari salad, vibrant green coconut chutney, vegetable rice topped with podi powder and a soothing tomato dhal. |
|---|---|
| Spices Included | Baingan Ground Spices: Kashmiri chilli, cumin, coriander, black pepper, turmeric, ginger Dhal Ground Spices: turmeric, cumin, coriander, paprika Baingan Seeds: white SESAME, cumin, brown MUSTARD, fennel Podi Powder: Kashmiri chilli, amchur, coriander, poppy, cumin, black pepper, cloves, fenugreek, cassia, SESAME, red lentils Kosambari Blend: brown MUSTARD, cumin, curry leaf Dhal Tarka: chilli, brown MUSTARD, cumin Coconut Chutney Blend: mint, coriander leaf, green cardamon May contain CELERY. Allergens are listed in CAPITALS |
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