In Bali this roast pork dish (known as babi guling) would traditionally be cooked for ceremonial occasions to feed over 100 people and involve roasting a whole pig.
Our version uses seasoned pork belly served with a spicy coconut sauce - made from a paste called base gede - containing typically Indonesian spices including lemongrass, galangal, turmeric and tamarind plus shrimp powder for an umami hit.
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PORK SPICES: Chilli, turmeric, garlic, onion, black pepper, ginger, toasted coriander, toasted cumin, salt
BASE GEDE SPICES: Tamarind powder (tamarind, starch), toasted cumin, paprika, chilli, lemongrass, galangal, turmeric, toasted coriander, black pepper, shrimp powder (shrimp, salt), ginger, garlic powder
SAMBAL SPICES: Chilli, paprika, toasted cumin, garlic