Balti Pie and Gravy with Mumbai Mash

Balti Pie and Gravy with Mumbai Mash

5/5 from 1 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-se40924
Sorry this item is currently out of stock
Whilst we’re not claiming to have invented the balti pie (it’s been a favourite in football grounds in the Midlands since the 1990's and the Antipodeans have long been fond of a curry-flavoured pie), we are saying that our version is pretty good! This pie and gravy has all the flavours of a classic Birmingham balti curry - with additional carrots - and is swathed in a delicious, buttery shortcrust pastry flavoured with ajowan and coriander leaf, and topped with nigella seeds. We're serving the pie and gravy with obligatory mashed potatoes (flavoured with mustard, turmeric and curry leaves), minted peas and a spicy mango chutney.
Whilst we’re not claiming to have invented the balti pie (it’s been a favourite in football grounds in the Midlands since the 1990's and the Antipodeans have long been fond of a curry-flavoured pie), we are saying that our version is pretty good! This pie and gravy has all the flavours of a classic Birmingham balti curry - with additional carrots - and is swathed in a delicious, buttery shortcrust pastry flavoured with ajowan and coriander leaf, and topped with nigella seeds. We're serving the pie and gravy with obligatory mashed potatoes (flavoured with mustard, turmeric and curry leaves), minted peas and a spicy mango chutney.
Serves: 4
Heat Rating: 3/5
Prep time: 35 mins
Cooking Time: 1 hr 30 mins
More Information
DescriptionWhilst we’re not claiming to have invented the balti pie (it’s been a favourite in football grounds in the Midlands since the 1990's and the Antipodeans have long been fond of a curry-flavoured pie), we are saying that our version is pretty good! This pie and gravy has all the flavours of a classic Birmingham balti curry - with additional carrots - and is swathed in a delicious, buttery shortcrust pastry flavoured with ajowan and coriander leaf, and topped with nigella seeds. We're serving the pie and gravy with obligatory mashed potatoes (flavoured with mustard, turmeric and curry leaves), minted peas and a spicy mango chutney.
Spices IncludedPastry Spices: coriander leaf, nigella, ajowan
Potato Spices: yellow MUSTARD, brown MUSTARD, turmeric, curry leaf
Gravy Spices: turmeric, Kashmiri chilli, cumin, cinnamon, coriander, paprika
Filling Spices: cumin, fenugreek leaf, coriander leaf, turmeric, chilli, Kashmiri chilli, cinnamon, coriander, paprika, black cardamon, black pepper, green cardamon, ginger, cloves, mace, bay, nutmeg
Nigella Seeds: nigella
Pea Spices: mint, coriander leaf
Chutney Spices: cumin, ginger, garlic, nigella, chilli, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 500g diced chicken (thighs are best) or use meat-free chicken style pieces
  • 2 medium carrots
  • 1kg floury potatoes
  • 300g peas (fresh or frozen)
  • 1 medium red onion
  • 2 cloves of garlic
  • 1 medium mango (or 200g ready-prepared)
  • 190g cold butter
  • 75ml milk (full fat is best)
  • 1 egg (any size)
  • 365g plain flour (plus extra for rolling)
  • 1 chicken stock cube
  • 4 tbsp vinegar (white wine or cider vinegar is best)
  • 80g sugar

Product Rating (1):

5/5

My husband said this was the best pie he had had in a long time. Everything was so flavourful I highly recommend this

It makes us hap-pie to hear that you both really enjoyed this brilliant Balti Pie!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

If you would like to match your review to your account and be in with a chance of winning our monthly prize, please login using the link below. You can also leave a review as a guest!

Login

Your Picture

No photo to upload? No worries! Just leave a rating and tell us about your meal.

Your image will be automatically cropped to be as large a square as possible. You can fine-tune the image by moving the crop box around and framing your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.