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Bangladeshi Fish Curry

5/5 from 3 Customers

Hot and spicy fish curries are extremely popular in Bangladesh, where they’re eaten almost every day!

25 minutes

50 minutes

3/5

Also works a treat with: Diced chicken - cook for an extra 10 minutes, Cauliflower florets for a veg version

Book: Curry Legend World Curries (p34)

Goes great with: Plain Rice (p164) and slices of aubergine fried with a pinch of MIRCHI BLEND

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£0.50

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Hot and spicy fish curries are extremely popular in Bangladesh, where they’re eaten almost every day!

They usually contain mustard oil and homemade mustard paste, but Dijon mustard makes a really good substitute to add subtle heat and depth to this simple dish.

Click here to read all about our spice travels to research different recipes!

Recipe

25 minutes

50 minutes

3/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Fish/Seafood

Main Ingredient

Tomatoes/Peppers

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Hot

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

Bangladesh

  • 500g firm fleshed fish fillets - cut into bite-size pieces or whole prawns 
  • 1 red onion - finely chopped
  • 4 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 3 tomatoes - finely chopped
  • 2 green chillies - sliced in half if you prefer more heat
  • ½ lemon
  • 2 tbsp Dijon mustard

Curry Legend World Curries

Curry Legend World Curries

Ebook Only - £5.00

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Book Only - £15.00

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Bangladeshi Fish Curry - PDF Recipe Only - £0.50

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Product Rating (3):

5/5

Made this super easy fish curry tonight, took no time at all and hardly any prep, will use again!

Fantastic job, the breads and samosas look amazing!

5/5

Bangladeshi Fish Curry made with king prawns, slices of fried courgette with mirchi spice mix, Sri Lankan Mallung and Jeera rice. The usual Mint Raita and Chulli Garlic Chutney to accompany. What a superb combination! Really great recipes.

Looks like a scrumptious feast with a regal red carpet! Glad you enjoyed this, thanks for sharing and happy spicing!

5/5

Absolutely delicious, looking forward to the next time.

This looks absolutely delicious, Donna - and that patterned bowl is gorgeous too!

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