Bangladeshi Fish Curry
Hot and spicy fish curries are extremely popular in Bangladesh, where they’re eaten almost every day!
They usually contain mustard oil and homemade mustard paste, but Dijon mustard makes a really good substitute to add subtle heat and depth to this simple dish.
Hot and spicy fish curries are extremely popular in Bangladesh, where they’re eaten almost every day!
They usually contain mustard oil and homemade mustard paste, but Dijon mustard makes a really good substitute to add subtle heat and depth to this simple dish.
| Description | Hot and spicy fish curries are extremely popular in Bangladesh, where they’re eaten almost every day! They usually contain mustard oil and homemade mustard paste, but Dijon mustard makes a really good substitute to add subtle heat and depth to this simple dish. |
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Product Rating (3):
Made this super easy fish curry tonight, took no time at all and hardly any prep, will use again!
Bangladeshi Fish Curry made with king prawns, slices of fried courgette with mirchi spice mix, Sri Lankan Mallung and Jeera rice. The usual Mint Raita and Chulli Garlic Chutney to accompany. What a superb combination! Really great recipes.
Looks like a scrumptious feast with a regal red carpet! Glad you enjoyed this, thanks for sharing and happy spicing!
Absolutely delicious, looking forward to the next time.
This looks absolutely delicious, Donna - and that patterned bowl is gorgeous too!
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Fantastic job, the breads and samosas look amazing!