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Bangladeshi Khichuri
Khichuri is the Bangladeshi version of what’s essentially a simple rice and lentil dish.
5 minutes
20 minutes
1/5
In stock
£0.50
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Khichuri is the Bangladeshi version of what’s essentially a simple rice and lentil dish - around the world it’s been adapted to different tastes as Indian khichdi (where the dish originates), Egyptian koshari and British kedgeree.
The recipe possibilities are endless and it can easily be made into a warming one pot meal with the addition of mixed chopped veg!
Click here to read all about our spice travels to research different recipes!
Recipe
5 minutes
20 minutes
1/5
4 as a side
Virtually none!
Pulses
Rice/Grains
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Mild
Origin
Indian
Bangladesh
- 1 small onion - finely chopped
- 1 green chilli - seeds removed and finely chopped
- 200g basmati or standard long grain rice
- 75g red lentils
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