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Bangladeshi Khichuri

Khichuri is the Bangladeshi version of what’s essentially a simple rice and lentil dish.

5 minutes

20 minutes

1/5

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In stock
£0.50

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Khichuri is the Bangladeshi version of what’s essentially a simple rice and lentil dish - around the world it’s been adapted to different tastes as Indian khichdi (where the dish originates), Egyptian koshari and British kedgeree.

The recipe possibilities are endless and it can easily be made into a warming one pot meal with the addition of mixed chopped veg!

Click here to read all about our spice travels to research different recipes!

Recipe

5 minutes

20 minutes

1/5

Serves

4 as a side

Effort

Virtually none!

Main Ingredient

Pulses

Main Ingredient

Rice/Grains

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Mild

Origin

Popular Style

Indian

Country

Bangladesh

  • 1 small onion - finely chopped
  • 1 green chilli - seeds removed and finely chopped
  • 200g basmati or standard long grain rice (not easy cook)
  • 75g red lentils

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