Khichuri is the Bangladeshi version of what’s essentially a simple rice and lentil dish - around the world it’s been adapted to different tastes as Indian khichdi (where the dish originates), Egyptian koshari and British kedgeree.
The recipe possibilities are endless and it can easily be made into a warming one pot meal with the addition of mixed chopped veg!
Click here to read all about our spice travels to research different recipes!
4 as a side
1 small onion - finely chopped
1 green chilli - seeds removed and finely chopped
200g basmati or standard long grain rice (not easy cook)
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.