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Batata Harra

Batata harra translates from Arabic as ‘hot potatoes’, with 'hot' referring more to the seasoning than the temperature. The potatoes are coated in spices, garlic and tomato then roasted until crispy which makes them really moreish and a perfect accompaniment to any main course - try them with your next roast dinner!

15 mins

50 mins

3/5

Also works a treat with: Cooking the potatoes in a frying pan with a lid rather than using the oven

Book: How to be a Mezze Legend (p124)

Goes great with: Sumac Chicken (p98), Yogurt Sauce (p209)

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£0.50

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Batata harra translates from Arabic as ‘hot potatoes’, with 'hot' referring more to the seasoning than the temperature. The potatoes are coated in spices, garlic and tomato then roasted until crispy which makes them really moreish and a perfect accompaniment to any main course - try them with your next roast dinner!

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

50 mins

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Potatoes

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Hot

Origin

Popular Style

Middle Eastern

Country

Lebanon

  • 1kg potatoes (any type)
  • 2 cloves of garlic
  • 10g bunch of coriander or parsley (optional)
  • 1 lemon
  • 1 tbsp tomato puree

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Batata Harra - PDF Recipe Only - £0.50

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