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Batata Harra

£0.50
SKU
0-ml-batata-harra
Batata harra translates from Arabic as ‘hot potatoes’, with 'hot' referring more to the seasoning than the temperature. The potatoes are coated in spices, garlic and tomato then roasted until crispy which makes them really moreish and a perfect accompaniment to any main course - try them with your next roast dinner!
Batata harra translates from Arabic as ‘hot potatoes’, with 'hot' referring more to the seasoning than the temperature. The potatoes are coated in spices, garlic and tomato then roasted until crispy which makes them really moreish and a perfect accompaniment to any main course - try them with your next roast dinner!
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 4
Kammun Needed: 2
Page Number: 124
Goes great with...: $$Sumac chicken$$ (p98), $$yogurt sauce$$ (p209)
Also works a treat with...: Cooking the potatoes in a frying pan with a lid rather than using the oven
Serves: 4
Serves: 4
Heat Rating: 3/5
Prep time: 15 mins
Cooking Time: 50 mins
More Information
DescriptionBatata harra translates from Arabic as ‘hot potatoes’, with 'hot' referring more to the seasoning than the temperature. The potatoes are coated in spices, garlic and tomato then roasted until crispy which makes them really moreish and a perfect accompaniment to any main course - try them with your next roast dinner!
Shopping List
  • 1kg potatoes (any type) - cut into large bite-sized pieces
  • 2 cloves of garlic - finely grated or crushed
  • 10g bunch of coriander or parsley (optional) - roughly chopped
  • 1 lemon
  • 1 tbsp tomato puree

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