Rated 5/5 from 2 Customer Reviews

origin: Turkey

Whole bay leaves are essential to any well-stocked kitchen cupboard. The pungent, aromatic flavour of the bay, or laurel, leaf has been held in high esteem for centuries - Olympic champions were known to wear a wreath of bay leaves to commemorate their victory.

Ground bay leaves should not be readily substituted for whole bay leaves in every recipe. While whole leaves can be easily removed when the intended flavor is met during cooking process ground bay leaves will continue to build flavor, which can alter the desired outcome.

Uses: Add a couple leaves to stocks, soups, stew etc either on their own or with a mix of herbs in a bouquet garni for a delicious savoury herbal depth of flavour. Best results are achieved if the leaves are crushed slightly in your hand before use to release more of the essential oils.

Sorry this item is currently out of stock

Share this with someone


Product Rating (0):


The leaves were a bit broken and faded

Vivien Bryce


Great quality spices, fast delivery, helpful staff.

Vernee Samuel

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to the Wall of Fame!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.