BBQ India
Lots of Indian food is traditionally cooked in a tandoor oven, where the intense heat creates delicious charring and smoky flavours that work particularly well with robust and tangy spicing, not dissimilar to a really hot BBQ. Unlike a lot of Western food, Indian meals are often based on a real contrast of flavours and textures, and these contrasts make this spread really moreish. Here, we’ve got some shami kebabs spiced with warm fragrant spices, served with a zingy green coriander and mint chutney. Alongside this there’s the traditional tandoori chicken, homemade mango chutney, a tangy tamarind flavoured potato dish known as dum aloo and kosambari - India’s answer to coleslaw.
| Description | Lots of Indian food is traditionally cooked in a tandoor oven, where the intense heat creates delicious charring and smoky flavours that work particularly well with robust and tangy spicing, not dissimilar to a really hot BBQ. Unlike a lot of Western food, Indian meals are often based on a real contrast of flavours and textures, and these contrasts make this spread really moreish. Here, we’ve got some shami kebabs spiced with warm fragrant spices, served with a zingy green coriander and mint chutney. Alongside this there’s the traditional tandoori chicken, homemade mango chutney, a tangy tamarind flavoured potato dish known as dum aloo and kosambari - India’s answer to coleslaw. |
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| Spices Included | Green Chutney Spices: cumin, brown MUSTARD, green cardamon Kebab Spices: cumin, onion, green chilli, garlic, coriander leaf, mint, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Tandoori Blend: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaf Dum Aloo Ground Spices: tamarind (tamarind and cornstarch), cumin, turmeric, Kashmiri chilli, asafoetida, amchur Kosambari Spices: brown MUSTARD, asafoetida, curry leaf Dum Aloo Seeds : cumin, brown MUSTARD, fenugreek, black cumin Mango Chutney Spices: cumin, ginger, garlic, nigella, chilli, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg May contain traces of celery and sesame. Allergens are listed in CAPITALS |
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