BBQ India

5/5 from 8 Customers

The intense, contrasting flavours of BBQ cooking from India...


45 minutes

1 hour 30 minutes


In stock

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Lots of Indian food is traditionally cooked in a tandoor oven, where the intense heat creates delicious charring and smoky flavours that work particularly well with robust and tangy spicing, not dissimilar to a really hot BBQ. Unlike a lot of Western food, Indian meals are often based on a real contrast of flavours and textures, and these contrasts make this spread really moreish.

Here, we've got some shami kebabs spiced with warm fragrant spices, served with a zingy green coriander and mint chutney. Alongside this there's the traditional tandoori chicken, homemade mango chutney, a tangy tamarind flavoured potato dish known as dum aloo and kosambari - India's answer to coleslaw.


45 minutes

1 hour 30 minutes





High Effort

Main Ingredient


Main Ingredient


Taste Profile




Popular Style




Green Chutney Spices: cumin, brown MUSTARD, green cardamon
Kosambari Spices: brown MUSTARD, asafoetida, curry leaf
Dum Aloo Ground Spices: tamarind (tamarind and cornstarch), cumin, turmeric, Kashmiri chilli, asafoetida, amchur
Tandoori Blend: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaf
Mango Chutney Spices: cumin, ginger, garlic, nigella, chilli, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg
Dum Aloo Seeds: cumin, brown MUSTARD, fenugreek, black cumin
Kebab Spices: cumin, onion, green chilli, garlic, coriander leaf, mint, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli

May contain traces of celery and sesame. Allergens are listed in CAPITALS

  • 6 chicken legs or large thighs, skin on
  • 800g lamb or beef mince
  • 1.5kg new potatoes
  • ½ red or white cabbage
  • 2 large carrots
  • 2 lemons
  • 1 large onion
  • 2 medium mangoes (or 400g ready-prepared)
  • 3 tomatoes
  • 20g bunch of coriander
  • 20g bunch of mint
  • 150g natural yogurt (full fat is best)
  • 90ml vinegar (white wine or cider vinegar is best)
  • 180g sugar
  • Naans to serve (optional)

Product Rating (8):


This Indian Barbecue, Green Chutney, Mango Chutney, Kombachuri, Shami Kebab, Tandoori Chicken, Dum Aloo, accompanied by nan, rice and a tarkhar dahl..

Uma Sharma View More

Delicious - happy spicing!


Whole Tandoori Chicken, Dum Aloo, Kombachuri, Green Chutney, Mango Chutney and Shami Kebabs. The Kebabs were delicious and the chutneys were gainful knowledge .. I can make chutney .. inspired!

Uma Sharma View More

Wonderful! And you can even make chutneys as gifts as they can keep for a few days too!


Cracking fresh mango chutney, excellent tandoori chicken and fab kebabs (baked so don’t look very appetising but were delicious). Will buy again.

Sarah Mumford View More

It's great to hear that you really enjoyed this recipe! Everything looks fantastic, happy spicing!


Quick delivery. Excellent products with a great variety of choice to suit all tastebuds. These have been well received as gifts and I have enjoyed trying the products myself. Easy to use with fantastic results, would highly recommend.

Spicery Customer

Delicious, Naan buns a real hit.

Eleanor Cooke


Great spices and speedy service

Spicery Customer

As always on time and just what I ordered, not sure what else I can say except the spices are exceptional.

Spicery Customer

Made a great BBQ!!! Every really enjoyed it

Laura Bailham

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