BBQ India

5/5 from 7 Customers

The intense, contrasting flavours of BBQ cooking from India...

SERVES: 6

45 minutes

1 hour 30 minutes

2/5

In stock
£8.00

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Lots of Indian food is traditionally cooked in a tandoor oven, where the intense heat creates delicious charring and smoky flavours that work particularly well with robust and tangy spicing, not dissimilar to a really hot BBQ. Unlike a lot of Western food, Indian meals are often based on a real contrast of flavours and textures, and these contrasts make this spread really moreish.

Here, we've got some shami kebabs spiced with warm fragrant spices, served with a zingy green coriander and mint chutney. Alongside this there's the traditional tandoori chicken, homemade mango chutney, a tangy tamarind flavoured potato dish known as dum aloo and kosambari - India's answer to coleslaw.

Recipe

45 minutes

1 hour 30 minutes

2/5

Serves

6

Effort

High Effort

Main Ingredient

Chicken

Taste Profile

Seasonal

Summer

Origin

Popular Style

Indian

Country

India

KEBAB SPICES: Cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, onion powder, green chilli, garlic, coriander leaf, mint leaf
GREEN CHUTNEY SPICES: Toasted cumin, toasted mustard seeds, green cardamon
TANDOORI BLEND: Coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaves
DUM ALOO SEEDS: Cumin, brown mustard, fenugreek, black cumin
DUM ALOO GROUND SPICES: Tamarind powder (tamarind, starch), amchur, cumin, turmeric, Kashmiri chilli, asafoetida
KOSAMBARI SPICES: Brown mustard seeds, asafoetida, curry leaves
MANGO CHUTNEY SPICES: Coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, ginger, garlic, toasted cumin, nigella seeds, chilli

*Allergens

  • 6 chicken legs or large thighs, skin on
  • 800g lamb or beef mince
  • 1.5Kg new potatoes
  • ½ red or white cabbage
  • 2 large carrots
  • 2 lemons
  • 1 large onion
  • 2 medium ripe mangoes OR 400g ready prepared mango
  • 3 medium tomatoes
  • 20g bunch of coriander
  • 20g bunch of mint
  • 150g full fat natural yogurt (not Greek yogurt or set yogurt)
  • 90ml vinegar (cider vinegar or white wine vinegar)
  • 180g sugar
  • Naan breads to serve (optional)
  • Skewers - if using wooden

Product Rating (7):

5/5

This Indian Barbecue, Green Chutney, Mango Chutney, Kombachuri, Shami Kebab, Tandoori Chicken, Dum Aloo, accompanied by nan, rice and a tarkhar dahl..

Uma Sharma View More

Delicious - happy spicing!

5/5

Whole Tandoori Chicken, Dum Aloo, Kombachuri, Green Chutney, Mango Chutney and Shami Kebabs. The Kebabs were delicious and the chutneys were gainful knowledge .. I can make chutney .. inspired!

Uma Sharma View More

Wonderful! And you can even make chutneys as gifts as they can keep for a few days too!

/5

Quick delivery. Excellent products with a great variety of choice to suit all tastebuds. These have been well received as gifts and I have enjoyed trying the products myself. Easy to use with fantastic results, would highly recommend.

Spicery Customer
5/5

Delicious, Naan buns a real hit.

Eleanor Cooke

/5

Great spices and speedy service

Spicery Customer
/5

As always on time and just what I ordered, not sure what else I can say except the spices are exceptional.

Spicery Customer
5/5

Made a great BBQ!!! Every really enjoyed it

Laura Bailham

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