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Beans with Garlic, Lemon & Cumin

£0.50
SKU
0-ml-beans-with-garlic-lemon-and-cumin
Beans and pulses are a staple food across the Middle East, and one of the favourite ways of cooking them is stewed very slowly with lots of garlic, lemon and olive oil, then seasoned simply with ground cumin. They’re often eaten as a breakfast dish as they’re very filling and nutritious, but also work well as a side dish.
Beans and pulses are a staple food across the Middle East, and one of the favourite ways of cooking them is stewed very slowly with lots of garlic, lemon and olive oil, then seasoned simply with ground cumin. They’re often eaten as a breakfast dish as they’re very filling and nutritious, but also work well as a side dish.
Which Legend Book?: How to be a Mezze Legend
Kammun Needed: 2.5
Page Number: 182
Goes great with...: $$Chilli & garlic pickles$$ (p194), $$shepherd's salad$$ (p62), $$laffa$$ (p173)
Also works a treat with...: Any type of tinned beans in water
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 0/5
Prep time: 15 mins
Cooking Time: 30 mins
More Information
DescriptionBeans and pulses are a staple food across the Middle East, and one of the favourite ways of cooking them is stewed very slowly with lots of garlic, lemon and olive oil, then seasoned simply with ground cumin. They’re often eaten as a breakfast dish as they’re very filling and nutritious, but also work well as a side dish.
Shopping List
  • 2 x 400g tins of beans (eg cannellini, borlotti, butter beans etc) - including all the liquid from the tins
  • 1 clove of garlic - finely grated or crushed
  • ½ lemon
  • 1 tomato - finely chopped
  • 60ml extra virgin olive oil

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