Beef Rendang
Rendang was originally invented as a way of preserving meat in the tropical climate of West Sumatra, Indonesia.
In this dry version of the dish the beef is cooked in coconut milk until all the liquid evaporates and it starts to caramelise, resulting in a sweet and spicy curry containing incredibly tender meat.
Rendang was originally invented as a way of preserving meat in the tropical climate of West Sumatra, Indonesia.
In this dry version of the dish the beef is cooked in coconut milk until all the liquid evaporates and it starts to caramelise, resulting in a sweet and spicy curry containing incredibly tender meat.
| Description | Rendang was originally invented as a way of preserving meat in the tropical climate of West Sumatra, Indonesia. In this dry version of the dish the beef is cooked in coconut milk until all the liquid evaporates and it starts to caramelise, resulting in a sweet and spicy curry containing incredibly tender meat. |
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Product Rating (6):
A South East Asian feast tonight of Beef rendang, Opor Ayam, Coconut rice, Roti Jala, Malaysian braised veg, Acar Timun, Nam prik pla & red chilli sambal - absolutely delicious. Thank you Spicery.
This is a delicious recipe.
Looks like a delicious sweet and spicy curry!
Absolutely delicious! Best curry we’ve made out of the book so far!
Yum- glad you enjoyed this!
When our Hogmanay celebration was bring an “Asian influenced” dish affair - I knew I had to go spicery. The beef Rendang and a spring veg Penang went down a storm with the group!
Sounds like a brilliant theme for a party! We're really pleased to hear that these dishes went down a treat, and we hope you enjoyed your celebrations!
Enjoyed this curry which reminded me of a wet Keralan Beef Fry that I had whist in Kerala. Made a nice change to the usual curries we have.
This looks fantastic, Lynne - we're so pleased to hear that it brought back happy food memories from your travels!
Beef Rendang with braised veg, green bean poriyal and beetroot pachadi. So pleased with this meal. The cabbage, beans and beetroot all came from my allotment. The spicery made my home grown veg taste yummy and the perfect compliment to scrumpcious beef rendang. Thank you team spicery you made Friday Tastyday yet again.
Yum - this looks like a fantastic Friday meal! A great start to the weekend and it's wonderful to hear about the abundance of vegetables growing in the allotment!
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Looks great, Maria! Happy spicing!