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Beef Smore
Beef smore is the Sri Lankan version of pot roast beef - a legacy of the European presence on the island.
20 minutes
2 hours 15 minutes
3/5
Blends Needed
Also works a treat with: A joint of pork or pieces of oxtail
Book: Curry Legend World Tour (p36)
Goes great with: Ala Thel Dala (p178) and (p197) or even mashed potato and peas!
In stock
£0.50
Beef smore is the Sri Lankan version of pot roast beef - a legacy of the European presence on the island.
Once the beef is sealed off it can be left bubbling away for a couple of hours creating a delicious aroma in your kitchen - it’s the perfect meal for a cold evening or even a spicy alternative for Sunday lunch!
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Recipe
20 minutes
2 hours 15 minutes
3/5
4 with sides
Medium Effort
Beef
Dietary
Gluten Free
Dairy Free
Taste Profile
Fragrant
Rich
Tangy
Winter
Origin
Sri Lanka
- 1kg whole piece of beef brisket or topside (string removed if tied)
- 1 large red onion - thinly sliced
- Fresh ginger - finely chopped to make 1 tbsp
- 2 cloves of garlic - finely chopped
- 1 lemongrass stalk - bashed with a rolling pin then cut into 3cm lengths
- 2 tbsp Dijon mustard
Curry Legend World Tour
Ebook Only - £5.00
Add to BasketBook Only - £15.00
Add to BasketBeef Smore - PDF Recipe Only - £0.50
Add to BasketProduct Rating (2):
Easy to cook smelt amazing beef was tender a lovely warm spicy taste just alittle tingle from the warmth all round tasty beef
New Year’s Day…left over BEEF SMORE made into a pie….something from the Gods ❤️
What a great idea to turn the Beef Smore into a pie! We're so happy to hear how much you enjoyed this dish!
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Really glad you enjoyed it! Happy spicing!