Beef Smore
Beef smore is the Sri Lankan version of pot roast beef - a legacy of the European presence on the island.
Once the beef is sealed off it can be left bubbling away for a couple of hours creating a delicious aroma in your kitchen - it’s the perfect meal for a cold evening or even a spicy alternative for Sunday lunch!
Beef smore is the Sri Lankan version of pot roast beef - a legacy of the European presence on the island.
Once the beef is sealed off it can be left bubbling away for a couple of hours creating a delicious aroma in your kitchen - it’s the perfect meal for a cold evening or even a spicy alternative for Sunday lunch!
| Description | Beef smore is the Sri Lankan version of pot roast beef - a legacy of the European presence on the island. Once the beef is sealed off it can be left bubbling away for a couple of hours creating a delicious aroma in your kitchen - it’s the perfect meal for a cold evening or even a spicy alternative for Sunday lunch! |
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Product Rating (3):
Easy to cook smelt amazing beef was tender a lovely warm spicy taste just alittle tingle from the warmth all round tasty beef
New Year’s Day…left over BEEF SMORE made into a pie….something from the Gods ❤️
What a great idea to turn the Beef Smore into a pie! We're so happy to hear how much you enjoyed this dish!
Amazing beef! Anything Sri Lankan is fine by me. We had it with a big Yorkshire Pudding (inspired by the Food Truck recipe we had a few weeks ago) and it worked a treat. Two hours well spent for the flavour and tenderness!!
Looks like a brilliant way to enjoy this super smore!
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Really glad you enjoyed it! Happy spicing!