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Beetroot Pachadi
Pachadi is a yogurt based dish that originates from South India.
10 minutes
20 minutes
2/5
Blends Needed
Also works a treat with: Dairy free yogurt for a vegan version, Carrots or finely shredded greens
Book: Curry Legend Veggie Table (p138)
Goes great with: Plain Rice (p166), any dhal and Asparagus Poriyal (p136)
In stock
£0.50
Pachadi is a yogurt based dish that originates from South India.
It’s often served as part of sadya - a vegetarian banquet that’s served directly onto a banana leaf. This stunning beetroot version is one of our favourites here at The Spicery.
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Recipe
10 minutes
20 minutes
2/5
4 as a side
Virtually none!
Root Veg
Yogurt/Dairy
Dietary
Veggie Friendly
Gluten Free
Taste Profile
Fragrant
Mild
Sweet
Origin
Indian
India
- 2 medium beetroot (or 150g ready-cooked not in vinegar) - peeled and coarsely grated
- 1 very small onion - finely chopped
- 150g natural yogurt (full fat is best)
Curry Legend Veggie Table
Ebook Only - £5.00
Add to BasketBook Only - £15.00
Add to BasketBeetroot Pachadi - PDF Recipe Only - £0.50
Add to BasketProduct Rating (2):
This is one of my favourite side dishes, so easy & so very good for you.
Wear plastic bags to stop your hands turning pink! After that it’s a simple, yet tasty dish
Haha - a great tip! We're glad to hear how much you enjoyed this vibrant, tasty side dish!
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It's great to hear how much you love this simple side dish, Andrea - it's certainly a good way to pack some vibrant veg into your meal!