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Beetroot Pachadi

5/5 from 2 Customers
£0.50
SKU
0-clv-beetroot-pachadi

Pachadi is a yogurt based dish that originates from South India.

It’s often served as part of sadya - a vegetarian banquet that’s served directly onto a banana leaf. This stunning beetroot version is one of our favourites here at The Spicery.

Pachadi is a yogurt based dish that originates from South India.

It’s often served as part of sadya - a vegetarian banquet that’s served directly onto a banana leaf. This stunning beetroot version is one of our favourites here at The Spicery.

Which Legend Book?: Curry Legend Veggie Table
Haldi Needed: 1
Mirchi Needed: 0.5
Jeera Needed: 1
Page Number: 138
Goes great with...: $$Plain rice$$ (p166), any dhal and $$asparagus poriyal$$ (p136)
Also works a treat with...: Dairy free yogurt for a vegan version, Carrots or finely shredded greens
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 2/5
Prep time: 10 minutes
Cooking Time: 20 minutes
More Information
Description

Pachadi is a yogurt based dish that originates from South India.

It’s often served as part of sadya - a vegetarian banquet that’s served directly onto a banana leaf. This stunning beetroot version is one of our favourites here at The Spicery.

Shopping List
  • 2 medium beetroot (or 150g ready-cooked not in vinegar) - peeled and coarsely grated
  • 1 very small onion - finely chopped
  • 150g natural yogurt (full fat is best)

Product Rating (2):

5/5

This is one of my favourite side dishes, so easy & so very good for you.

It's great to hear how much you love this simple side dish, Andrea - it's certainly a good way to pack some vibrant veg into your meal!

5/5

Wear plastic bags to stop your hands turning pink! After that it’s a simple, yet tasty dish

Haha - a great tip! We're glad to hear how much you enjoyed this vibrant, tasty side dish!

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