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Beetroot Pachadi

Pachadi is a yogurt based dish that originates from South India.

10 minutes

20 minutes

2/5

Also works a treat with: Dairy free yogurt for a vegan version, Carrots or finely shredded greens

Book: Curry Legend Veggie Table (p138)

Goes great with: Plain Rice (p166), any dhal and Asparagus Poriyal (p136)

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Pachadi is a yogurt based dish that originates from South India.

It’s often served as part of sadya - a vegetarian banquet that’s served directly onto a banana leaf. This stunning beetroot version is one of our favourites here at The Spicery.

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

20 minutes

2/5

Serves

4 as a side

Effort

Virtually none!

Main Ingredient

Root Veg

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Meal Taste

Sweet

Origin

Popular Style

Indian

Country

India

  • 2 medium beetroot (or 150g ready-cooked not in vinegar) - peeled and coarsely grated
  • 1 very small onion - finely chopped
  • 150g natural yogurt (full fat is best)

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Beetroot Pachadi - PDF Recipe Only - £0.50

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