Beetroot Palya
The British introduced the beetroot to India in the 19th century, though it’s been cultivated since Roman times. Palya is the name for a dry stir-fried curry made in the southern Indian state of Karnataka and it works really well with the subtle sweetness and texture of beetroot.
The British introduced the beetroot to India in the 19th century, though it’s been cultivated since Roman times. Palya is the name for a dry stir-fried curry made in the southern Indian state of Karnataka and it works really well with the subtle sweetness and texture of beetroot.
| Description | The British introduced the beetroot to India in the 19th century, though it’s been cultivated since Roman times. Palya is the name for a dry stir-fried curry made in the southern Indian state of Karnataka and it works really well with the subtle sweetness and texture of beetroot. |
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