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Bharwan Shimla Mirch

Bharwan Shimla Mirch, or stuffed peppers, are something of a delicacy in the Indian state of Punjab, where they’re often served at parties and celebrations.

35 minutes

1 hour

3/5

Also works a treat with: Red peppers or beefsteak tomatoes

Book: Curry Legend Veggie Table (p60)

Goes great with: Parathas (p176), Courgette Kadhi (p145), Tomato and Radish Salad (p162) and Lemon Raita (p222)

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Bharwan Shimla Mirch, or stuffed peppers, are something of a delicacy in the Indian state of Punjab, where they’re often served at parties and celebrations.

Cooking the peppers in a tight fitting dish helps prevent them from toppling over in the oven, ensuring a great centrepiece to any Indian banquet!

Click here to read all about our spice travels to research different recipes!

Recipe

35 minutes

1 hour

3/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Green Veg

Main Ingredient

Potatoes

Main Ingredient

Tomatoes/Peppers

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Origin

Popular Style

Indian

Country

India

  • 4 large green peppers - tops cut off (and reserved to make a lid) and seeds removed
  • 500g floury potatoes - peeled and cut into bite-size pieces
  • 1 large onion - finely chopped
  • 3 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 1-2 green chillies - deseeded and finely chopped
  • 10g bunch of coriander - finely chopped

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Bharwan Shimla Mirch - PDF Recipe Only - £0.50

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