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Bharwan Shimla Mirch
Bharwan Shimla Mirch, or stuffed peppers, are something of a delicacy in the Indian state of Punjab, where they’re often served at parties and celebrations.
35 minutes
1 hour
3/5
Blends Needed
Also works a treat with: Red peppers or beefsteak tomatoes
Book: Curry Legend Veggie Table (p60)
Goes great with: Parathas (p176), Courgette Kadhi (p145), Tomato and Radish Salad (p162) and Lemon Raita (p222)
In stock
£0.50
Bharwan Shimla Mirch, or stuffed peppers, are something of a delicacy in the Indian state of Punjab, where they’re often served at parties and celebrations.
Cooking the peppers in a tight fitting dish helps prevent them from toppling over in the oven, ensuring a great centrepiece to any Indian banquet!
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Recipe
35 minutes
1 hour
3/5
4 with sides
Low Effort
Green Veg
Potatoes
Tomatoes/Peppers
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Fragrant
Fresh
Origin
Indian
India
- 4 large green peppers - tops cut off (and reserved to make a lid) and seeds removed
- 500g floury potatoes - peeled and cut into bite-size pieces
- 1 large onion - finely chopped
- 3 cloves of garlic - finely chopped
- Fresh ginger - finely chopped to make 2 tsp
- 1-2 green chillies - deseeded and finely chopped
- 10g bunch of coriander - finely chopped
Curry Legend Veggie Table
Ebook Only - £5.00
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Add to BasketBharwan Shimla Mirch - PDF Recipe Only - £0.50
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