Bhutte ke Kabab
Bhutte ke kabab are sweetcorn and paneer cheese kebabs from Punjab in Northwest India, where the food is renowned for its use of rich dairy products. They make a really satisfying starter for a curry dinner, or a delicious vegetarian main course with dhal, chutney and rice.
Bhutte ke kabab are sweetcorn and paneer cheese kebabs from Punjab in Northwest India, where the food is renowned for its use of rich dairy products. They make a really satisfying starter for a curry dinner, or a delicious vegetarian main course with dhal, chutney and rice.
| Description | Bhutte ke kabab are sweetcorn and paneer cheese kebabs from Punjab in Northwest India, where the food is renowned for its use of rich dairy products. They make a really satisfying starter for a curry dinner, or a delicious vegetarian main course with dhal, chutney and rice. |
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Product Rating (1):
Served this with makhani Dal and Rice and Carrot Chutney. The Kabas need more salt and cheese and maybe onion. We added fresh chives but it did need something else. We will play tomorrow with the second half of the creation.
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We added strong sheese onion and salt and it moved up to a 5/5