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Bhutte Ke Pakode

5/5 from 1 Customers

Sweetcorn season in India signifies the beginning of the summer monsoon!

10 minutes

10 minutes

3/5

Also works a treat with: Fresh or frozen sweetcorn or peas with a splash of water

Book: Curry Legend Veg Curries (p188)

Goes great with: Lemon Raita (p222) and a cup of chai!

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Sweetcorn season in India signifies the beginning of the summer monsoon.

During this time, these moreish pakode are served as a delectable afternoon snack to be eaten with a cup of chai.

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

10 minutes

3/5

Effort

Medium Effort

Main Ingredient

Sweetcorn

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Origin

Popular Style

Indian

Country

India

  • 325-340g tin of sweetcorn - including the liquid from the tin
  • 2 green chillies - finely chopped (seeds removed if you prefer less heat)
  • 10g bunch of coriander - finely chopped
  • 70g flour (gram (chickpea) flour is best)
  • Oil for frying (sunflower or vegetable oil is best)

Curry Legend Veg Curries

Curry Legend Veg Curries

Ebook Only - £5.00

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Book Only - £15.00

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Bhutte Ke Pakode - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

We deviated slightly from the recipe by replacing the chilli with cheese (not the most obvious swop!) but these sweetcorn fritter / pakoras were a hit!!!

Yum - they look delicious! We love the idea of including cheese to make it baby-friendly!

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