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Bhutte Ke Pakode

5/5 from 1 Customers
£0.50
SKU
0-clv-bhutte-ke-pakode

Sweetcorn season in India signifies the beginning of the summer monsoon.

During this time, these moreish pakode are served as a delectable afternoon snack to be eaten with a cup of chai.

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More Information
Reviews

Sweetcorn season in India signifies the beginning of the summer monsoon.

During this time, these moreish pakode are served as a delectable afternoon snack to be eaten with a cup of chai.

Which Legend Book?: Curry Legend Veggie Table
Haldi Needed: 2
Methi Needed: 1.5
Page Number: 188
Goes great with...: $$Lemon raita$$ (p222) and a cup of chai!
Also works a treat with...: Fresh or frozen sweetcorn or peas with a splash of water
Serves: Makes about 8
Heat Rating: 3/5
Prep time: 10 minutes
Cooking Time: 10 minutes
More Information
Description

Sweetcorn season in India signifies the beginning of the summer monsoon.

During this time, these moreish pakode are served as a delectable afternoon snack to be eaten with a cup of chai.

Shopping List
  • 325-340g tin of sweetcorn - including the liquid from the tin
  • 2 green chillies - finely chopped (seeds removed if you prefer less heat)
  • 10g bunch of coriander - finely chopped
  • 70g flour (gram (chickpea) flour is best)
  • Oil for frying (sunflower or vegetable oil is best)

Product Rating (1):

5/5

We deviated slightly from the recipe by replacing the chilli with cheese (not the most obvious swop!) but these sweetcorn fritter / pakoras were a hit!!!

Yum - they look delicious! We love the idea of including cheese to make it baby-friendly!

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