Bihari Kebabs with Parathas and Tamarind Chutney

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Kebabs of all shapes and sizes - using different meats and seasonings and cooked over hot coals - are hugely popular throughout India and Pakistan. This version is said to have originated in the state of Bihar in northern India; beef or mutton (though chicken is equally delicious!) is marinated in papaya or mango paste, along with lots of spices. They’re eaten wrapped in homemade parathas along with tamarind chutney and raita and served with a tangy chaat salad on the side.

40 mins

1 hr 20 mins

3/5

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£8.67

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Kebabs of all shapes and sizes - using different meats and seasonings and cooked over hot coals - are hugely popular throughout India and Pakistan. This version is said to have originated in the state of Bihar in northern India; beef or mutton (though chicken is equally delicious!) is marinated in papaya or mango paste, along with lots of spices. They’re eaten wrapped in homemade parathas along with tamarind chutney and raita and served with a tangy chaat salad on the side.

Recipe

40 mins

1 hr 20 mins

3/5

Serves

4

Effort

High Effort

Main Ingredient

Beef

Main Ingredient

Potatoes

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

Paratha Blend: coriander leaf, nigella, ajowan
Raita Blend: mint, coriander leaf, brown MUSTARD
Bihari Kebab Spices: black cardamon, green cardamon, blue poppy, cumin, coriander, chilli, Kashmiri chilli, paprika, star anise, fennel
Tamarind Blend: tamarind (tamarind and cornstarch), amchur
Bihari Masala: amchur, chilli, black pepper, salt
Chilli Seasoning: Kashmiri chilli, chilli
Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida

May contain traces of celery and sesame. Allergens are listed in CAPITALS
  • 600g diced beef steak, lamb or chicken
  • 500g new potatoes
  • 1 small red onion
  • 2 cloves of garlic
  • Fresh ginger
  • 4 tomatoes
  • ½ cucumber
  • 1 medium mango (or 200g ready-prepared)
  • 25g bunch of coriander
  • 1 lemon
  • 150g natural yogurt (full fat is best) or dairy-free alternative
  • 3 tbsp sugar
  • 375g plain flour (plus extra for rolling) or gluten-free alternative

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