Bihari Kebabs with Parathas and Tamarind Chutney
£8.67
In stock
Only 2 left
SKU
2-spicebox-wke1224
In stock
Kebabs of all shapes and sizes - using different meats and seasonings and cooked over hot coals - are hugely popular throughout India and Pakistan. This version is said to have originated in the state of Bihar in northern India; beef or mutton (though chicken is equally delicious!) is marinated in papaya or mango paste, along with lots of spices. They’re eaten wrapped in homemade parathas along with tamarind chutney and raita and served with a tangy chaat salad on the side.
Kebabs of all shapes and sizes - using different meats and seasonings and cooked over hot coals - are hugely popular throughout India and Pakistan. This version is said to have originated in the state of Bihar in northern India; beef or mutton (though chicken is equally delicious!) is marinated in papaya or mango paste, along with lots of spices. They’re eaten wrapped in homemade parathas along with tamarind chutney and raita and served with a tangy chaat salad on the side.
Serves: 4
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 1 hr 20 mins
| Description | Kebabs of all shapes and sizes - using different meats and seasonings and cooked over hot coals - are hugely popular throughout India and Pakistan. This version is said to have originated in the state of Bihar in northern India; beef or mutton (though chicken is equally delicious!) is marinated in papaya or mango paste, along with lots of spices. They’re eaten wrapped in homemade parathas along with tamarind chutney and raita and served with a tangy chaat salad on the side. |
|---|---|
| Spices Included | Paratha Blend: coriander leaf, nigella, ajowan Raita Blend: mint, coriander leaf, brown MUSTARD Bihari Kebab Spices: black cardamon, green cardamon, blue poppy, cumin, coriander, chilli, Kashmiri chilli, paprika, star anise, fennel Tamarind Blend: tamarind (tamarind and cornstarch), amchur Bihari Masala: amchur, chilli, black pepper, salt Chilli Seasoning: Kashmiri chilli, chilli Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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