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Black Bean Hummus

5/5 from 1 Customers

A Middle-Eastern classic with a Mexican twist!

10 mins

10 mins

3/5

Also works a treat with: Pinto beans or borlotti beans

Book: Taco Legend Club Recipes (p17)

Goes great with: Salsa Mexicana (p164) and tomato salsa cruda (p186) from How to be a Taco Legend as a starter for a Mexican feast!

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To celebrate the launch of our new cookbook, How to be a Mezze Legend, we’re taking our Taco Legend blends for a trip to the Middle East with a Mexican-influenced hummus. This version uses black beans in place of chickpeas, lime in place of lemon and our CHIPOTLE BLEND to add a fantastic smoky, spicy kick to this classic dip!

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

10 mins

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Pulses

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Creamy

Origin

Popular Style

Mexican

Country

Mexico

  • 400g tin of black beans
  • 1 clove of garlic
  • 1 lime
  • 2 tbsp tahini or use nut butter (with no added salt or sugar)
  • Good quality olive oil to serve (optional)
  • Tortilla chips to serve








  • Blender

Taco Legend Club Recipes

Taco Legend Club Recipes

Book Only - £15.00

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Ebook Only - £5.00

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Black Bean Hummus - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

The wonderful Georgia emailed the recipe and within the hour we were here and an hour later there was very little left. That has to be a true 5/5 Thank you Georgia

It's great to see you really enjoyed this! We've 'bean' thinking about this delicious hummus all day too!

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