Black Bean Hummus

5/5 from 1 Customers

A Middle-Eastern classic with a Mexican twist!

10 mins

10 mins


Also works a treat with: Pinto beans or borlotti beans

Book: Taco Legend Club Recipes (p17)

Goes great with: Salsa Mexicana (p164) and tomato salsa cruda (p186) from How to be a Taco Legend as a starter for a Mexican feast!

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To celebrate the launch of our new cookbook, How to be a Mezze Legend, we’re taking our Taco Legend blends for a trip to the Middle East with a Mexican-influenced hummus. This version uses black beans in place of chickpeas, lime in place of lemon and our CHIPOTLE BLEND to add a fantastic smoky, spicy kick to this classic dip!

Click here to read all about our spice travels to research different recipes!


10 mins

10 mins



Serves 4


Medium Effort

Main Ingredient




Veggie Friendly



Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste



Popular Style




  • 400g tin of black beans
  • 1 clove of garlic
  • 1 lime
  • 2 tbsp tahini or use nut butter (with no added salt or sugar)
  • Good quality olive oil to serve (optional)
  • Tortilla chips to serve

  • Blender

Taco Legend Club Recipes

Taco Legend Club Recipes

Book Only - £15.00

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Ebook Only - £5.00

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Black Bean Hummus - PDF Recipe Only - £0.50

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Product Rating (1):


The wonderful Georgia emailed the recipe and within the hour we were here and an hour later there was very little left. That has to be a true 5/5 Thank you Georgia

It's great to see you really enjoyed this! We've 'bean' thinking about this delicious hummus all day too!

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