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Blatjang

5/5 from 1 Customers

Blatjang is the massively popular Cape Malay version of a fruit chutney usually consisting of apricots (which grow abundantly in the region), cooked with sugar and spices.

5 minutes

10 minutes

3/5

Also works a treat with: Peach jam

Book: Curry Legend World Curries (p206)

Goes great with: Bobotie (p100) or (p194)

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Blatjang is the massively popular Cape Malay version of a fruit chutney usually consisting of apricots (which grow abundantly in the region), cooked with sugar and spices.

This speedy version using apricot jam is no less delicious, and very useful as a condiment with many South African curries.

Click here to read all about our spice travels to research different recipes!

Recipe

5 minutes

10 minutes

3/5

Serves

Serves 4

Effort

Virtually none!

Main Ingredient

Fruit

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

African

Country

South Africa

  • 150g apricot jam
  • ½ lemon

Curry Legend World Curries

Curry Legend World Curries

Ebook Only - £5.00

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Blatjang - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

I wanted to make a lot so set up a mini factory with treble the jam. Added caramelised onion and tamarind with the paprika. Cooked it long and slow and the result was just gorgeous. there may even be some for tomorrows Bobotie!!!!

WOAH looks like a jam packed day of jam making and absolutely delicious- we wish we could try some!

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