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Blatjang

5/5 from 1 Customers
£0.50
SKU
0-clw-blatjang

Blatjang is the massively popular Cape Malay version of a fruit chutney usually consisting of apricots (which grow abundantly in the region), cooked with sugar and spices.

Blatjang is the massively popular Cape Malay version of a fruit chutney usually consisting of apricots (which grow abundantly in the region), cooked with sugar and spices.

This speedy version using apricot jam is no less delicious, and very useful as a condiment with many South African curries.

Which Legend Book?: Curry Legend World Tour
Mirchi Needed: 0.5
Methi Needed: 0.5
Page Number: 206
Goes great with...: $$Bobotie$$ (p100) or $$samoosas$$ (p194)
Also works a treat with...: Peach jam
Serves: 4 as a condiment
Serves: 4
Heat Rating: 3/5
Prep time: 5 minutes
Cooking Time: 10 minutes
More Information
Description

Blatjang is the massively popular Cape Malay version of a fruit chutney usually consisting of apricots (which grow abundantly in the region), cooked with sugar and spices.

This speedy version using apricot jam is no less delicious, and very useful as a condiment with many South African curries.

Shopping List
  • 150g apricot jam
  • ½ lemon

Product Rating (1):

5/5

I wanted to make a lot so set up a mini factory with treble the jam. Added caramelised onion and tamarind with the paprika. Cooked it long and slow and the result was just gorgeous. there may even be some for tomorrows Bobotie!!!!

WOAH looks like a jam packed day of jam making and absolutely delicious- we wish we could try some!

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