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Blatjang
Blatjang is the massively popular Cape Malay version of a fruit chutney usually consisting of apricots (which grow abundantly in the region), cooked with sugar and spices.
5 minutes
10 minutes
3/5
Blends Needed
Also works a treat with: Peach jam
Book: Curry Legend World Tour (p206)
Goes great with: Bobotie (p100) or (p194)
In stock
£0.50
Blatjang is the massively popular Cape Malay version of a fruit chutney usually consisting of apricots (which grow abundantly in the region), cooked with sugar and spices.
This speedy version using apricot jam is no less delicious, and very useful as a condiment with many South African curries.
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Recipe
5 minutes
10 minutes
3/5
Serves 4
Virtually none!
Fruit
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Fragrant
Sweet
Tangy
Origin
African
South Africa
- 150g apricot jam
- ½ lemon
Curry Legend World Tour
Ebook Only - £5.00
Add to BasketBook Only - £15.00
Add to BasketBlatjang - PDF Recipe Only - £0.50
Add to BasketProduct Rating (1):
I wanted to make a lot so set up a mini factory with treble the jam. Added caramelised onion and tamarind with the paprika. Cooked it long and slow and the result was just gorgeous. there may even be some for tomorrows Bobotie!!!!
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WOAH looks like a jam packed day of jam making and absolutely delicious- we wish we could try some!