3 Spicery Summer Salad Recipes!
We've developed 3 Spicery Summer Salad recipes that are so simple to prepare and go well with almost any meal of the season!
Paprika Potatoes
A simple 5 ingredient recipe that goes great with Jerk or BBQ chicken!
- Total Time: 40 minutes
- Serves: 4
- Heat rating: 1/5
- Dietary: None
Ingredients
- 500g new potatoes - peeled and cut into bite-size pieces
- 1 large onion - thinly sliced
- 2 cloves of garlic - finely chopped
- 2 peppers (any colour) - thinly sliced
Spices
- 1 tbsp SMOKED PAPRIKA
Method
- Fry the onion and peppers in 2 tbsp oil for 15 minutes or until very soft, sticky and beginning to brown
- Stir in the garlic, 1 tbsp SMOKED PAPRIKA and ¾ tsp salt and cook for 1 minute or until the garlic is soft
- Add the potatoes and 200ml water, cover and cook for 15 minutes then uncover and cook for a further 10 minutes or until the potatoes are cooked through and coated in a thick sauce. This dish can be served at room temperature
Kosambari Salad
This salad is light and refreshing and goes great with burgers or hotdogs!
- Total Time: 20 minutes
- Serves: 4
- Heat rating: 1/5
- Dietary: Mustard Seeds
Ingredients
- ½ a small white or red cabbage - thinly sliced
- 1 large carrot - peeled and coarsely grated
- ½ lemon
Spices
- 2 tsp MUSTARD SEEDS and a pinch of CURRY LEAVES
Method
- Mix the cabbage and carrot with the juice of the ½ lemon and a pinch of salt
- Fry 2 tsp MUSTARD SEEDS and a pinch of CURRY LEAVES in 2 tbsp oil for 30 seconds or until the seeds just start to pop and jump around
- Mix all the spices and oil into the cabbage and carrot
Shepherd’s Salad
This colourful salad gives a nice burst of freshness and is great with kebabs!
- Total Time: 20 minutes
- Serves: 4
- Heat rating: 1/5
- Dietary: None
Ingredients
- 4 medium tomatoes - finely chopped
- 1 cucumber - deseeded and finely chopped
- 1 small red onion - very finely chopped
- 10g bunch of parsley - leaves picked
- 1 lemon
- 100g feta cheese - crumbled
- 50g walnuts - roughly chopped
- 2 tbsp good quality olive oil
Spices
- 1 tbsp SUMAC
Method
- Toast the walnuts in a dry pan for a few minutes or until beginning to turn a darker brown around the edges
- Mix the onion with the juice of the lemon, the tomatoes, cucumber, toasted walnuts, parsley, feta cheese, 2 tbsp of olive oil, a pinch of salt and 1 tbsp SUMAC
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