Spicery Kitchen Blog

3 Spicery Summer Salad Recipes!

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Written by Elizabeth
Published on 14th March 2018 at 10:30 • No comments yet, be the first!

We've developed 3 Spicery Summer Salad recipes that are so simple to prepare and go well with almost any meal of the season! 

Paprika Potatoes

paprika potatoes

A simple 5 ingredient recipe that goes great with Jerk or BBQ chicken!

  • Total Time: 40 minutes
  • Serves: 4

  • Heat rating: 1/5
  • Dietary: None

Ingredients

  • 500g new potatoes - peeled and cut into bite-size pieces
  • 1 large onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • 2 peppers (any colour) - thinly sliced

Spices

Method

  1. Fry the onion and peppers in 2 tbsp oil for 15 minutes or until very soft, sticky and beginning to brown
  2. Stir in the garlic, 1 tbsp SMOKED PAPRIKA and ¾ tsp salt and cook for 1 minute or until the garlic is soft
  3. Add the potatoes and 200ml water, cover and cook for 15 minutes then uncover and cook for a further 10 minutes or until the potatoes are cooked through and coated in a thick sauce. This dish can be served at room temperature

Kosambari Salad

kosambari salad

This salad is light and refreshing and goes great with burgers or hotdogs!

  • Total Time: 20 minutes
  • Serves: 4

  • Heat rating: 1/5
  • Dietary: Mustard Seeds

Ingredients

  • ½ a small white or red cabbage - thinly sliced
  • 1 large carrot - peeled and coarsely grated
  • ½ lemon

Spices

Method

  1. Mix the cabbage and carrot with the juice of the ½ lemon and a pinch of salt
  2. Fry 2 tsp MUSTARD SEEDS and a pinch of CURRY LEAVES in 2 tbsp oil for 30 seconds or until the seeds just start to pop and jump around
  3. Mix all the spices and oil into the cabbage and carrot

Shepherd’s Salad

shepherds salad

This colourful salad gives a nice burst of freshness and is great with kebabs!

  • Total Time: 20 minutes
  • Serves: 4

  • Heat rating: 1/5
  • Dietary: None

Ingredients

  • 4 medium tomatoes - finely chopped
  • 1 cucumber - deseeded and finely chopped
  • 1 small red onion - very finely chopped
  • 10g bunch of parsley - leaves picked
  • 1 lemon
  • 100g feta cheese - crumbled
  • 50g walnuts - roughly chopped
  • 2 tbsp good quality olive oil

Spices

Method

  1. Toast the walnuts in a dry pan for a few minutes or until beginning to turn a darker brown around the edges
  2. Mix the onion with the juice of the lemon, the tomatoes, cucumber, toasted walnuts, parsley, feta cheese, 2 tbsp of olive oil, a pinch of salt and 1 tbsp SUMAC

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