August Spice News
Spice News - August 2024
How to use this month's free sample
This simple seasoning is inspired by Indonesian satay spice mixes - a blend of ground ginger, coriander, cumin and turmeric gives a lovely colour and depth of flavour whilst tamarind powder provides a touch of tanginess, and fragrance is imparted from lemongrass and lime leaves.
Balinese BBQ Seasoning Recipe:
You Need:
500g diced chicken or use meat-free chicken style pieces for a veg version
1 lime
1 tbsp soy sauce (any type)
2 tsp sugar
Rice, sliced cucumber and sweet soy sauce to serve
Method:
Preheat the grill
Mix the chicken with the juice of ½ the lime, the soy sauce, sugar, 1 tbsp oil and the BALINESE BBQ SEASONING
Thread onto skewers then grill, turning regularly, for 10 minutes or until the chicken is cooked through and starting to brown and caramelise around the edges
Serve with the rice, sliced cucumber and sweet soy sauce on the side, and the remaining ½ lime to squeeze over at the table
You can find August's Free Sample here!
Hot (or not) this month!
We asked our customers to rate their favourite (or least favourite) recipes this month...
This month's Spicery HQ snapshots!
We’ve been experimenting with a sweet new idea… could these colourful cocoa creations be hitting the shelves in the future? The first stages of testing and designing are certainly looking promising (and these samples didn’t last long!)
Another month, another sneak preview of what’s cooking in the Spicery kitchen! This time, we’re ‘Peking’ behind the scenes to get a glimpse of this classic savoury pancake filling in the making… Shreddy, steady, cook!
This year’s Spicery Olympics were extra special as they happened to coincide with the ACTUAL Olympic games!
