May's Top Tips!
This month’s free sample blend is a really simple and delicious noodle dish from Sichuan province in China. It’s great served cold as a light lunch and you can use any mix of spring vegetables to make this dish. Sichuan Noodles
You need:
- 250g mixed spring veg (e.g asparagus, purple sprouting broccoli, spring onions etc) - chopped into 3cm lengths
- 95m oil (vegetable oil or sunflower oil is fine)
- 250g dried egg noodles
- 2 tbsp vinegar (white wine vinegar or cider vinegar is fine)
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp tahini or peanut butter
- 1 tbsp SICHUAN NOODLE BLEND
Method
- Bring a large pan of salted water to the boil
- Boil the egg noodles according to the packet instructions, adding the veg for the last minute of cooking then drain, run under cold water and drain well
- Stir 1 tbsp oil into the noodles and vegetables
- Fry the SICHUAN NOODLE BLEND in the remaining 80ml oil for 1 minute or until the chilli starts to darken in colour and the oil turns red
- Whisk the soy sauce, vinegar, honey and tahini to the oil until fully combined
- Dress the noodles and vegetables with the chilli oil dressing making sure the dressing is evenly spread throughout and serve
Sichuan Noodle Blend: Chilli, toasted Sichuan pepper, star anise, lemongrass, ginger. Want some more Sichuan Noodle Blend? Click here to buy more!
Recent Posts
2023/24 Annual Report by James on 20th February 2024
Read all about what's been happening at Spicery HQ!
Read Full PostThe Great Legend Bake Off!by Georgia on 24th August 2023
The Spicery team delve into their Legend books at home to bring you the best baking recipes!
Read Full Post