Spicery Kitchen Blog

February Spice News

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Written by Kayleigh
Published on 27th June 2024 at 10:36 • No comments yet, be the first!

Spice News - February 2024

How to use this month's free sample

Okonomiyaki is a Japanese pancake which roughly translates ‘what you like, grilled’. All sorts of ingredients can be used for the filling, but it's most often made with cabbage which makes it a very economical, unusual but also surprisingly delicious alternative for Pancake Day this year!

Okonomiyaki Blend Recipe:

You Need: 

¼ cabbage (about 200g prepared weight) - finely shredded
1 bunch of spring onions - thinly sliced
5 eggs (any size)
1 tbsp soy sauce (any type)
40g plain flour
Mayonnaise and brown sauce to serve
Salad and chips or rice to serve


Method:

Fry the cabbage and spring onion in 2 tbsp oil with ½ tsp salt, stirring regularly, for 5 minutes or until just starting to soften
Whisk together the eggs, soy sauce and OKONOMIYAKI BLEND, then slowly add the flour, whisking continuously to avoid clumps
Pour all of the batter into the pan and shake slightly to distribute evenly, then cook for 3 minutes or until firm and golden brown on the bottom
Flip out onto a large plate or board, cooked side up, then reheat the pan over a high heat with 1 tbsp oil. Slide the okonomiyaki back into the pan, cooked side up, and cook for another 3 minutes or until firm and golden brown on the other side. Slide the okonomiyaki out onto a large plate or board
Drizzle the mayonnaise and brown sauce on top in a criss-cross pattern, then cut into wedges and serve with salad and chips or rice on the side

 

You can find February's free sample here!

Hot (or not) this month!

We asked our customers to rate their favourite (or least favourite) recipes this month...

This month's Spicery HQ snapshots!

We're loving our brand new Spicery work T-Shirts, featuring a design by our product developer, Georgia! We hope to one day make Spicery T-Shirts available to purchase as merchandise so keep your eyes peeled for that! 

The Spicery team have been real jet-setters lately (all in the name of recipe research, of course!) Have you read the latest travel blogs yet? Head to the website to find out all about James' research trip to China, Jude's adventures in Vietnam, and Christian's visit to family in the Philippines. Just to whet your appetite... a sneak peek at Christian's culinary tour of the Philippines. 

Whisk them away with a Date Night Subscription this Valentine's Day! 

Spice up shrove Tuesday with our perfect pancake recipes! 

We've got perfect pancake recipes  from sweet to savoury to spice up Shrove Tuesday! 

From scrumptious pancakes stuffed with spinach, to soft pancakes filled with sweetened cream and sprinkled with aphrodisiac spices like cinnamon and cardamon - there's flipping great recipes to choose from!

 

Slow and Steady wins the taste! 

Our hearty, hassle-free slow cooker recipes have been specially developed for the slow cooker to save you time, effort and money! 
 Slow down and savour the flavour with brand new blends including:    
 Dhansak Blend - a sweet, sour and spicy Parsi curry  
Rogan Josh Blend - a delicious Kashmiri curry, rich with butter  
Madras - a fiery, tangy curry with a vibrant colour  
Goulash - a rich & delicious stew featuring the finest Hungarian paprika 
Dried Fruit Tagine - a deeply flavourful stew with sweet dried fruit 
Mexican Meatballs - meatballs in a rich smoky sauce
Mole Poblano - Mexico's national dish, famously containing chocolate
Grenadian Run Down - a mild chicken & banana stew in spiced coconut milk

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