July Spice News
Spice News - July 2024
How to use this month's free sample
This fragrant tandoori-style BBQ seasoning creates a rich and moreish crust for grilled chicken, paneer or vegetables. Cumin, coriander, turmeric and mustard seeds combined with bright red Kashmiri chilli powder and the sweet scent of fenugreek leaf makes a fabulous and easy-to-use mix that's full of flavour but not too hot!
Indian BBQ Seasoning Recipe:
You Need:
500g diced chicken or use 2 x 226g packs of paneer for a veg version - cut into bite-sized pieces
1 lemon
150g natural yogurt (full fat is best)
1 tbsp tomato puree
Salad, rice or naans to serve
Method:
Light the BBQ, preheat the grill, or preheat the oven to 200°C/gas mark 6
Mix the yogurt with the juice of ½ the lemon, the tomato puree and the INDIAN BBQ SEASONING
Stir into the chicken to fully coat, then thread onto 4 skewers
Grill on a low-medium heat or bake on a foil-lined tray, turning occasionally and basting with any leftover marinade, for 10 minutes or until the chicken is cooked through and starting to char around the edges
Serve with the salad, rice or naans on the side and the remaining ½ lemon to squeeze over at the table
You can find July's Free Sample here!
Hot (or not) this month!
We asked our customers to rate their favourite (or least favourite) recipes this month...
This month's Spicery HQ snapshots!
A sneak preview of one of the many dishes sizzling away in our test kitchen...sumptuous spring rolls! It seems a few of you might already have an inkling about what we're working on at the moment!
Make it a sporty Spicery Summer!
Get inspired for our Spicery Sports Snacks photo competition here!
