Spicery Kitchen Blog

June Spice News

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Written by Jess
Published on 13th June 2024 at 15:13 • No comments yet, be the first!

Spice News - June 2024

How to use this month's free sample

BBQ is a serious business in the USA and these ribs are a serious treat; sweet, sticky and spicy! They're initially cooked low and slow then finished with a tangy and spicy BBQ sauce flavoured with lots of mild Mexican chillies and sweet smoked paprika for a lovely depth of flavour.

Southern BBQ Blend Recipe:

You Need: 

1kg pork ribs, or use 4 whole corn on the cob for a veg version
50g butter (if doing veg version) - cut into small cubes
100g tomato ketchup
2 tbsp vinegar (white wine or cider vinegar is best)
2 tbsp soy sauce (any type)
2 tbsp sugar
Potato salad and slaw to serve


Light the BBQ and leave to heat for 20-30 minutes or until the flames have disappeared and the coals have turned grey, or preheat the oven to 180°C/gas mark 4 and continue with the following instructions
Mix the ribs with a big pinch of the SOUTHERN BBQ BLEND and 1 tsp salt then wrap in a foil parcel and place on a low-medium heat part of the grill, or bake on a tray in the oven, for 1 hour (just 30 minutes if using corn) or until the ribs are tender
Mix the ketchup, vinegar, soy sauce, sugar, remaining SOUTHERN BBQ BLEND and 2 tbsp water to a smooth sauce
Uncover the ribs and baste with the sauce, then cook, turning and basting regularly, for a further 25 minutes (if using corn, add the butter then uncover and cook for 10 minutes) or until the ribs are starting to char around the edges and any excess liquid has evaporated
Serve with potato salad and slaw on the side


You can find June's Free Sample here!

Hot (or not) this month!

We asked our customers to rate their favourite (or least favourite) recipes this month...

"Achari Keema is probably the best mince dish I have ever tasted. I will be making this again for sure. We had Aloo Palak and some coconut rice sides and thoroughly enjoyed every bite. I really cannot believe how amazing this mince dish tasted. Awesome. Thank you guys"

This month's Spicery HQ snapshots!

A big thank you to our friends down the road at Co-exist Community Kitchen for providing us with this array of delicious cakes for our End of Month Treat! 

The Euros kick off in Munich on Friday 14th - could football finally be coming home?! 

Spicerer Joan very kindly treated us to some homemade pandebono, a type of Colombian bread made using cheese, guava paste and cassava starch (the latter ingredient gives the bread it's signature chewy texture). It is traditionally eaten fresh after baking with hot chocolate, but went down just as well on the side of our morning coffee! 

Make Dad's day with Legendary gifts this Father's Day! 


          Make Dad's day with LEGENDARY gifts this Father's Day!  

  Spicebox Subscriptions: Make Father's Day Last all year with the gift that keeps on giving! 

  Kebabs Around the World Gift Box: A sensational gift box with 6 special blends and simple recipes to create mouth-watering kebabs 

  An adventurous BBQ Recipe Kit Gift Bag:The perfect gift for BBQ fans who like to walk on the wild side!

  How to be a Curry Legend Cookbook Kit: our bible of spectacular Indian cuisine for the King's of curry 

Raise your Sports Snacking Game this Summer! 


Get a MASSIVE 25% OFF our Taco Legend World Tour Cookbook Kit!For a limited time only!

Full of fantastic, footyfriendly finger food and Euro-Mexican fusion recipes more exciting than a penalty shoot-out... this is the perfect pairing to the Euros!

Great new Gifts for Adventurous Foodies! 


  BBQ Around the World Gift Box - A sizzling gift box with 6 special blends and simple recipes to create un-grill-ievable BBQ dishes from around the world!

 Street Food Around the World- A fantastic gift box with 6 special blends and simple recipes to create some of the world's tastiest and most iconic grab-and-go delicacies!

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