November Top Tips 2017
Apple Crumble
When the days get shorter and winter draws in there's no better pudding to serve than a fruit crumble with lashings of custard. Elevate your crumble to scrumptious heights with our CRUMBLE SPICES which contains not only the classic and warming flavours of cassia, allspice, nutmeg and ginger but poppy seeds too for a bit of nutty crunch.
- Total Time: 50 minutes
- Serves: 4
- Heat rating: 1
- Dietary: Contains milk + wheat
Ingredients
- 500g cooking apples - peeled, cored and cut into bite-size pieces
- 300g plain flour
- Custard, cream or ice cream to serve
Spices
- 1 portion of CRUMBLE SPICES (1 portion/ 1.5 tbsp) - ingredients: Poppy seeds, ground cassia, allspice, nutmeg, ginger
Method
- Preheat the oven to 180°C/gas mark 4
- Grease a medium-size ovenproof dish
- Mix the flour with 200g sugar and a small pinch of salt until well combined
- Rub the butter into the flour mixture until it resembles breadcrumbs then stir in the entire sachet (or 4 ½ tsps) of CRUMBLE SPICES
- Mix the apples and the remaining 50g sugar
- Spread the apple mixture evenly over the bottom of the dish, then sprinkle the crumble mixture on top
- Bake for 35 minutes or until brown on top and the fruit mixture is bubbling around the sides
- Serve warm with your choice of custard, cream or ice cream
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