November Spice News

It's always useful to get ahead for Christmas, and having a jar of this spicy dried fruit chutney in the fridge makes life easier for any home cook. It goes as well with a spread of cheese or charcuterie as it does in a sandwich, so make sure you keep a jar ready to go at any time during the festive season! 

Dried Fruit Chutney Blend Recipe:

You Need: 

150g dried fruit (any type such as raisins, dates, prunes, cranberries etc) - cut into bite-size pieces if large
1 tbsp sugar
2 tbsp vinegar (white wine or cider vinegar is best)

Method:

Boil the dried fruit with the sugar, vinegar, 200ml water, DRIED FRUIT CHUTNEY BLEND and ½ tsp salt and in a covered pan for 5 minutes or until the dried fruit has softened                
Carefully blend the dried fruit mixture (including all the liquid) to a smoothish puree, adding an extra splash of water if necessary                

Leave to cool before serving          

You can find November's Free Sample here!