Piccalilli is the British intepretation of an Indian style pickle from the days of the Raj. The key spices are mustard and turmeric which give the tangy condiment its characteristic yellow hue. Cauliflower, green beans and onion are the most common ingredients but you can use an equivalent amount of any veg you prefer. Best eaten as part of a ploughman's lunch or in a cheese toastie!
- Total Time: 25 mins
- Serves: 4
- Heat rating: 2/5
- Dietary: Contains MUSTARD. May contain traces of celery and sesame