Spicery Kitchen Blog

Top Tips June 2018!

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Written by Chris
Published on 30th May 2018 at 08:38 • No comments yet, be the first!

Salsa Picante Spices

Summer is here, the World Cup is on – what better excuse to enjoy a cold beer accompanied by some spicy nibbles?! Here we’ve got a tomato salsa lifted by the heat of jalapeno and habanero chillies and fresh lime – perfect with tortilla chips. If you’re feeling adventurous, why not try adding 1 tbsp of salsa to a salt-rimmed glass and pouring over 300ml of lager to make a Mexican style Michelada? Bring on the sunshine!

  • Total Time: 30 minutes
  • Serves: 4

  • Heat rating: 3
  • Dietary: N/a


  • 400ml tomato juice
  • ½ tsp sugar
  • 1 lime - zested and halved for juicing
  • 1 tsp Worcestershire sauce
  • Tortilla chips for 4 to serve


SALSA PICANTE SPICES:  Bell pepper, habanero chilli, jalapeno chilli, garlic


  1. Simmer the tomato juice with 60ml water, the zest of the lime, sugar, SALSA PICANTE SPICES and ¼ tsp salt for 25 minutes or until the sauce has thickened. Leave to cool for 5 minutes then place in the fridge for 20 minutes
  2. Stir in the juice of the lime and the Worcestershire sauce then serve with the tortilla chips

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