Top Tips June 2018!
Salsa Picante Spices
Summer is here, the World Cup is on – what better excuse to enjoy a cold beer accompanied by some spicy nibbles?! Here we’ve got a tomato salsa lifted by the heat of jalapeno and habanero chillies and fresh lime – perfect with tortilla chips. If you’re feeling adventurous, why not try adding 1 tbsp of salsa to a salt-rimmed glass and pouring over 300ml of lager to make a Mexican style Michelada? Bring on the sunshine!
- Total Time: 30 minutes
- Serves: 4
- Heat rating: 3
- Dietary: N/a
Ingredients
- 400ml tomato juice
- ½ tsp sugar
- 1 lime - zested and halved for juicing
- 1 tsp Worcestershire sauce
- Tortilla chips for 4 to serve
Spices
SALSA PICANTE SPICES: Bell pepper, habanero chilli, jalapeno chilli, garlic
Method
- Simmer the tomato juice with 60ml water, the zest of the lime, sugar, SALSA PICANTE SPICES and ¼ tsp salt for 25 minutes or until the sauce has thickened. Leave to cool for 5 minutes then place in the fridge for 20 minutes
- Stir in the juice of the lime and the Worcestershire sauce then serve with the tortilla chips
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