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Bombay Eggs

5/5 from 1 Customers

Here we're giving Scotch eggs a Curry Legend makeover by taking inspiration from the ever popular Indian restaurant dish Bombay potatoes!

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

25 minutes

1 hour

2/5

Also works a treat with: Using lamb mince in place of the cooked potato

Book: Curry Legend Club Recipes (p16)

Goes great with: Tomato ketchup mixed with a pinch or two of MIRCHI BLEND

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Here we're giving Scotch eggs a Curry Legend makeover by taking inspiration from the ever popular Indian restaurant dish Bombay potatoes. The result is a fantastic vegetarian version of this classic picnic food!

Click here to read all about our spice travels to research different recipes!

Recipe

25 minutes

1 hour

2/5

Serves

6

Effort

High Effort

Main Ingredient

Eggs

Main Ingredient

Potatoes

Dietary

Vegetarian

Veggie Friendly

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Hot

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

  • 500g floury potatoes
  • 1 large onion
  • 2 cloves of garlic
  • Fresh ginger finely chopped to make 1 tbsp
  • 25g bunch of coriander
  • 8 medium eggs
  • 100g breadcrumbs
  • Oil for frying (sunflower or vegetable is best)

Curry Legend Club Recipes

Curry Legend Club Recipes

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Bombay Eggs - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

Bombay bad boys!

Woaahhh, we love that!!! Great job Daniel, they look stunning (plus nice job with the masala ketchup on the side as well!)

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