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Borani Laboo

£0.50
SKU
0-ml-borani-laboo
Beetroot works really well with sweet and sour flavours, and here we’re making a classic Persian beetroot dip flavoured with tangy SUMAK BLEND. It's rich and delicious with a spectacular colour, and sure to become a favourite on any Mezze Legend table!
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Beetroot works really well with sweet and sour flavours, and here we’re making a classic Persian beetroot dip flavoured with tangy SUMAK BLEND. It's rich and delicious with a spectacular colour, and sure to become a favourite on any Mezze Legend table!
Which Legend Book?: How to be a Mezze Legend
Kammun Needed: A pinch of
Qarfa Needed: A pinch of
Sumak Needed: 2
Page Number: 40
Goes great with...: $$Roast cauliflower with tahini sauce$$ (p143), $$manakish$$ (p176), $$ezme salad$$ (p69)
Also works a treat with...: 50g crumbled feta cheese stirred through the dip
Serves: 4
Serves: 4
Heat Rating: 0/5
Prep time: 5 mins
Cooking Time: 5 mins
More Information
DescriptionBeetroot works really well with sweet and sour flavours, and here we’re making a classic Persian beetroot dip flavoured with tangy SUMAK BLEND. It's rich and delicious with a spectacular colour, and sure to become a favourite on any Mezze Legend table!
Shopping List
  • 300g ready-cooked beetroot (not in vinegar) - coarsely grated or finely chopped
  • 150g Greek yogurt (full fat is best)
  • 1 tsp sugar or honey

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Borani Laboo

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