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Boxing Day Chutney Spices
There’s nothing like a good chutney to go with a Christmas cheese board. The key to making a quality chutney is a combination of the main ingredient with vinegar, salt, sometimes sugar and very often spices - which not only provide layers of flavour but also have strong antibacterial properties (helping them keep for many weeks and months!). This one is full of warming spices like cassia and mace and the flavour even improves over time.
Makes: 2-3 large jars